Reviewed: May 12, 2012

This was a great recipe!!! Very moist, delicious and easy as ever! I actually made a chocolate ganache which put it "over-the-top"...pun intended. I plan to make it often. As good as the chocolate is, I plan to try it with a yellow cake mix, vanilla pudding and milk chocolate chips...should be really good! Thanks, Lisa S.

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Reviewer:

Linda G

Living In: Cranston, Rhode Island, USA

Reviewed: Mar. 27, 2012

Ok well i made this cake for my Birthday It was Delicious!! I did only use 3 eggs and instead of water strong brewef coffee...luv this recipe!!!

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Reviewer:

anniek

Cooking Level: Intermediate

Living In: Rochester, New York, USA

Reviewed: Mar. 15, 2012

Perfect and easy.

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Reviewer:

Lydia

Reviewed: Feb. 11, 2012

I love this cake and make it often! I also add "satiny chocolate glaze" submitted by Ginger and fresh strawberries for garnish. Enjoy!

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Reviewer:

cookinmom39

Reviewed: Jan. 17, 2012

I made this exactly as listed. I used Pillsbury moist chocolate cake mix. It turned out perfectly! Everyone who tried it loved it. It was very rich, so I chose not to dust it with powdered sugar. Leftovers store very well in the refrigerator, and the cake retains it's awesome moistness. Cupcakes can also be made from this recipe. Just adjust the baking time to ~ 20 min. One recipe makes about 3 dozen cupcakes. This is perfect for portion and calorie control...if you can eat just one.

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4 users found this review helpful

Reviewer:

Benandjacque

Reviewed: Jan. 17, 2012

I use the normal sized Ghirardelli chocolate chips and replace half of the oil with applesauce. It's my go-to chocolate cake recipe and the only one I even make anymore. Delicious!!

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2 users found this review helpful

Reviewer:

houkiboshi

Reviewed: Dec. 28, 2011

Absolutely delicious and super easy to make!!

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Reviewer:

shelly_md

Reviewed: Dec. 1, 2011

Very good doctored cake mix. I added regular sized chips and used hot coffee in place of hot water as many suggested. It got lots of compliments. Light and fluffy like a cake mix, but with a richer flavor. I still like scratch cakes better.

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3 users found this review helpful

Reviewer:

Laroo

Reviewed: Sep. 16, 2011

Really good, really moist, rises perfectly. Needs a tad bit more chocolate chips (I used normal size). It also needs a frosting. Maybe something more chocolaty to begin with than Devil's food cake would be good.

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5 users found this review helpful

Reviewer:

Amy's in the Kitchen!

Cooking Level: Intermediate

Reviewed: Sep. 5, 2011

Fabulous cake! I used a triple chocolate cake mix and made it exactly as the recipe goes, cept for using a 1/2 cup coffee, in place of the 1/2 water. Yummmmm. Huge hit at the Labor Day bbq yday!

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7 users found this review helpful