Lisa's Chocolate Chocolate Chip Cake Recipe
Add a photo
1 of 16 Photos

Lisa's Chocolate Chocolate Chip Cake

By: Lisa S.  
"Super moist and decadent, but easy-to-make cake! Dust with confectioner's sugar if desired."

Rating: This weblink has been rated 416 times with an average star rating of 4.7 Read Reviews (360)

Rate/Review | 8,817 people have saved this

What to Drink?

Wine Port
Hot Non-Alcoholic Coffee
 

Servings  (Help)

Calculate

 

Original Recipe Yield 1 - 10 inch Bundt cake
 

Ingredients

  • 1 (18.25 ounce) package chocolate cake mix
  • 1 (3.9 ounce) package instant chocolate pudding mix
  • 1 cup vegetable oil
  • 4 eggs
  • 1/2 cup hot water
  • 1 cup sour cream
  • 1 teaspoon vanilla extract
  • 1 cup mini semi-sweet chocolate chips

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a Bundt pan.
  2. Combine cake mix, pudding mix, oil, eggs, water, sour cream, and vanilla. Beat until smooth. Stir in chocolate chips. Pour batter into prepared pan.
  3. Bake for 1 hour. Allow to cool.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 525 | Total Fat: 35.9g | Cholesterol: 79mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 30, 2007 by nomoredrama31 
I have made this per recipe directions, but I now make it a little different (if you see how... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 18, 2008 by naples34102 
Two stars as written, simply because having made variations of this recipe many times I was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 17, 2006 by AIREDALER 
I give this recipe an excellent review BUT I learned something on the second try. When I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2007 by Lisa C. 
I lightened this cake up considerably, and it was still very, very tasty! I used devil's food... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 9, 2007 by EMERALDCITYJEWEL 
This just is really good. Make sure you use a devil's food cake mix. I also used dark... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 17, 2006 by Jonistyle2 
Wow!!! This is fantastic! It's flavorful, moist and dense, yet somehow light and just... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2007 by HEATHERHIPPO 
I made this for Thanksgiving and it was the hit of the dessert table. Everyone raved over it,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 19, 2006 by SunSticker 
This cake got RAVE reviews! I am definitely saving this recipe. It's so easy to just throw... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by MAGGIE MCGUIRE 
Light and moist. Excellent presentation. I served it warm from the oven with whipping cream... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 30, 2006 by Corey 
I love this recipe!! The frist time I made it was for a cake action for 4-H and my cake sold... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?