Lisa's Best Ever Garlic Bread Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 24, 2013
Even better with homemade roasted garlic. Very, very good.
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Photo by Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Belle Vernon, Pennsylvania, USA
Photo by Rae
Reviewed: Feb. 8, 2013
Tasty. I did brush the butter on instead of dipping the bread into it. Yum!
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Photo by Rae

Cooking Level: Intermediate

Living In: Sierra Vista, Arizona, USA
Reviewed: Apr. 8, 2013
So easy, and so good. I think my wife ate her weight in bread tonight.
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Reviewed: Apr. 21, 2013
This, unfortunately, did not work for me - not nearly garlicky enough. Not sure if I did something wrong or if it's just not a super garlicky recipe.
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Cooking Level: Intermediate

Home Town: Hallandale, Florida, USA
Living In: Ann Arbor, Michigan, USA

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Reviewed: Apr. 26, 2013
3 ingredients! Toasty, yummy garlicky goodness! Absolutely foolproof. This is exactly like the bread my husband's family used to make with all their BBQs. Now I we can do it too! Awesome!
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Cooking Level: Intermediate

Living In: Lompoc, California, USA

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Reviewed: Jun. 19, 2013
I love all things that are garlicky and buttery so this was perfect! I softened most of the butter and toasted garlic in about two tablespoons of the butter, then I mixed it together. Let the bread cook until it was crunchy, put the garlic butter on and put it in the oven for a few more minutes. This made it so the garlic butter melted into the bread, delicious!!1
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Reviewed: Sep. 3, 2014
Very easy and very tasty! I did up the garlic a bit and added a little oregano to the mix. I brushed this over the bread vs. dipping and topped it with a little chopped parsley. Simple and delicious!
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Photo by Jillian

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA


 
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