Lisa's Best Ever Garlic Bread Recipe -
Lisa's Best Ever Garlic Bread Recipe
  • READY IN 20 mins

Lisa's Best Ever Garlic Bread

Recipe by  

"Your family, friends, and neighbors will be hooked! Place bread in a large serving bowl and watch it disappear. Enjoy!"

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Ingredients Edit and Save

Original recipe makes 1 loaf of garlic bread Change Servings
  • PREP

    10 mins
  • COOK

    10 mins

    20 mins


  1. Melt butter in a small saucepan; simmer garlic slices in hot butter over low heat until butter turns foamy, about 5 minutes.
  2. Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
  3. Place bread loaf halves under the preheated broiler to toast, 2 to 4 minutes. Watch carefully to prevent burning.
  4. Slice toasted bread into 2-inch thick slices. Dip toasted side of each slice into garlic butter.
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Reviews More Reviews

Most Helpful Positive Review
Jan 24, 2013

Even better with homemade roasted garlic. Very, very good.

Most Helpful Critical Review
Apr 21, 2013

This, unfortunately, did not work for me - not nearly garlicky enough. Not sure if I did something wrong or if it's just not a super garlicky recipe.


7 Ratings

Sep 03, 2014

Very easy and very tasty! I did up the garlic a bit and added a little oregano to the mix. I brushed this over the bread vs. dipping and topped it with a little chopped parsley. Simple and delicious!

Jun 19, 2013

I love all things that are garlicky and buttery so this was perfect! I softened most of the butter and toasted garlic in about two tablespoons of the butter, then I mixed it together. Let the bread cook until it was crunchy, put the garlic butter on and put it in the oven for a few more minutes. This made it so the garlic butter melted into the bread, delicious!!1

Apr 26, 2013

3 ingredients! Toasty, yummy garlicky goodness! Absolutely foolproof. This is exactly like the bread my husband's family used to make with all their BBQs. Now I we can do it too! Awesome!

Apr 08, 2013

So easy, and so good. I think my wife ate her weight in bread tonight.

Feb 08, 2013

Tasty. I did brush the butter on instead of dipping the bread into it. Yum!


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  • Calories
  • 267 kcal
  • 13%
  • Carbohydrates
  • 32.4 g
  • 10%
  • Cholesterol
  • 31 mg
  • 10%
  • Fat
  • 12.6 g
  • 19%
  • Fiber
  • 1.4 g
  • 6%
  • Protein
  • 6.9 g
  • 14%
  • Sodium
  • 451 mg
  • 18%

* Percent Daily Values are based on a 2,000 calorie diet.

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