Recipe by momof3ccc
"Your family, friends, and neighbors will be hooked! Place bread in a large serving bowl and watch it disappear. Enjoy!"
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1 (16 ounce) loaf
French bread, halved lengthwise
Even better with homemade roasted garlic. Very, very good.
This, unfortunately, did not work for me - not nearly garlicky enough. Not sure if I did something wrong or if it's just not a super garlicky recipe.
I love all things that are garlicky and buttery so this was perfect! I softened most of the butter and toasted garlic in about two tablespoons of the butter, then I mixed it together. Let the bread cook until it was crunchy, put the garlic butter on and put it in the oven for a few more minutes. This made it so the garlic butter melted into the bread, delicious!!1
Very easy and very tasty! I did up the garlic a bit and added a little oregano to the mix. I brushed this over the bread vs. dipping and topped it with a little chopped parsley. Simple and delicious!
3 ingredients! Toasty, yummy garlicky goodness! Absolutely foolproof. This is exactly like the bread my husband's family used to make with all their BBQs. Now I we can do it too! Awesome!
So easy, and so good. I think my wife ate her weight in bread tonight.
Tasty. I did brush the butter on instead of dipping the bread into it. Yum!
* Percent Daily Values are based on a 2,000 calorie diet.
Lisa's Best Ever Garlic Bread
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 113
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