Recipe by momof3ccc
"Your family, friends, and neighbors will be hooked! Place bread in a large serving bowl and watch it disappear. Enjoy!"
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1 (16 ounce) loaf
French bread, halved lengthwise
Even better with homemade roasted garlic. Very, very good.
This, unfortunately, did not work for me - not nearly garlicky enough. Not sure if I did something wrong or if it's just not a super garlicky recipe.
Very easy and very tasty! I did up the garlic a bit and added a little oregano to the mix. I brushed this over the bread vs. dipping and topped it with a little chopped parsley. Simple and delicious!
I love all things that are garlicky and buttery so this was perfect! I softened most of the butter and toasted garlic in about two tablespoons of the butter, then I mixed it together. Let the bread cook until it was crunchy, put the garlic butter on and put it in the oven for a few more minutes. This made it so the garlic butter melted into the bread, delicious!!1
3 ingredients! Toasty, yummy garlicky goodness! Absolutely foolproof. This is exactly like the bread my husband's family used to make with all their BBQs. Now I we can do it too! Awesome!
About an hour before making, I chopped the garlic and added it to the butter that I had melted in the microwave. The garlic flavor infused beautifully into the butter. After toasting the bread, I brushed the butter mixture, wrapped the bread in foil, and popped it in the oven to heat. It worked out great and my family loved it.
So easy, and so good. I think my wife ate her weight in bread tonight.
Tasty. I did brush the butter on instead of dipping the bread into it. Yum!
* Percent Daily Values are based on a 2,000 calorie diet.
Lisa's Best Ever Garlic Bread
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 113
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