Lisa's Best Baked Clams Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Dec. 7, 2007
very good! I gave four stars because I felt the taste got a little over whelming after 3 and that was w/ just two tbls of garlic. Would not use as a main course but a great appetizer.
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Reviewed: Feb. 18, 2006
Great. I used little necks, but would use cherry stones next time. Didn't have unsalted crackers so I used 15 club crackers. Added 2 TBs of garlic powder instead of 3, and 1 TB of dried onion. Instead of 1/2 cup butter, I sauteed two pieces of bacon (chopped), then added 2 TBS of butter, then EVOO to moisten bread crumbs. Next time I'll sprinkle parmesean over top. Turned out great.
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Reviewed: May 29, 2005
This is a great recipe and so easy to make. You couldn't get any better in the finest Italian restaurant! Thanks, Lisa!
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Reviewed: Mar. 28, 2005
This recipe is great and simple to make. It tastes just like it is restaurant made. My family loves to eat these clams as an appetizer.
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