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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Mar. 23, 2008
Very easy and quite the impressive treat coming out of the oven! Served as appetizers for my husband's birthday dinner- he LOVED them and was quite impressed. Think it may have been better with fresh parsley and only 2 tablespoons of garlic-- will try with these changes next time.
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Reviewer:

EMT
Cooking Level: Intermediate
Home Town: Houston, Texas, USA
Living In: Miami, Florida, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Dec. 7, 2007
very good! I gave four stars because I felt the taste got a little over whelming after 3 and that was w/ just two tbls of garlic. Would not use as a main course but a great appetizer.
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1 user found this review helpful

Reviewer:

msbusybee247
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Feb. 18, 2006
Great. I used little necks, but would use cherry stones next time. Didn't have unsalted crackers so I used 15 club crackers. Added 2 TBs of garlic powder instead of 3, and 1 TB of dried onion. Instead of 1/2 cup butter, I sauteed two pieces of bacon (chopped), then added 2 TBS of butter, then EVOO to moisten bread crumbs. Next time I'll sprinkle parmesean over top. Turned out great.
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2 users found this review helpful

Reviewer:

ezwriter
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: May 29, 2005
This is a great recipe and so easy to make. You couldn't get any better in the finest Italian restaurant! Thanks, Lisa!
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7 users found this review helpful

Reviewer:

jane910
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Mar. 28, 2005
This recipe is great and simple to make. It tastes just like it is restaurant made. My family loves to eat these clams as an appetizer.
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4 users found this review helpful

Reviewer:

ANGEL051
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