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Lisa's Best Baked Clams

SUBMITTED BY: McGee4782

"This recipe for homemade breaded baked clams is simple but delicious. A great looking appetizer for parties."
RECIPE RATING:
The reviewer gave this recipe 6 stars. This recipe average a 4.7 star rating.
Read Reviews (5)
PREP TIME  10 Min
COOK TIME  15 Min
READY IN  25 Min
Original recipe yield 6 large clams

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 6 large clams in shells
  • 12 unsalted soda crackers, crushed
  • 3 tablespoons garlic powder
  • 2 tablespoons parsley
  • 1/2 cup butter
  • 1 teaspoon lemon juice (optional)
  • 1 dash hot pepper sauce (optional)

DIRECTIONS

  1. Bring a saucepan of water to a boil. Add clams, and boil until all of the clams are open, about 5 minutes. Drain, and remove the empty half of the shell from each one. Place the full halves onto a baking sheet.
  2. Preheat the oven to 350 degrees F (175 degrees C). Place the crackers, garlic powder, and parsley into a large resealable bag. Crush until fine, and mash to mix. Melt butter in a skillet over medium heat. Add the cracker crumb mixture, and cook until golden brown, stirring constantly. Spoon onto the clams in the shells.
  3. Bake for 10 to 15 minutes in the preheated oven, until browned and topping is crispy. Serve with lemon and hot pepper sauce.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 29, 2005 by jane910
This is a great recipe and so easy to make. You couldn't get any better in the finest Italian... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2005 by ANGEL051
This recipe is great and simple to make. It tastes just like it is restaurant made. My family... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2006 by ezwriter
Great. I used little necks, but would use cherry stones next time. Didn't have unsalted... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2007 by msbusybee247
very good! I gave four stars because I felt the taste got a little over whelming after 3 and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 23, 2008 by EMT
Very easy and quite the impressive treat coming out of the oven! Served as appetizers for my... MORE


 
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Recipe Submitter:

McGee4782
Cooking Level: Intermediate
Home Town: Schiller Park, Illinois, USA
Living In: Chicago, Illinois, USA
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Nutritional Information
Lisa's Best Baked Clams

Servings Per Recipe: 6

Amount Per Serving

Calories: 180

  • Total Fat: 16.1g
  • Cholesterol: 43mg
  • Sodium: 211mg
  • Total Carbs: 7.6g
  •     Dietary Fiber: 0.6g
  • Protein: 2.1g

VIEW DETAILED NUTRITION

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