More Recipes Like Lisa's Adobo

READ REVIEWS (3)
MORE RECIPES LIKE THIS

Leyley's Spicy Chicken Adobo Wings

Submitted by: ShirleyC.Vanderau

Living In: League City, Texas, USA

This is a Filipino recipe which was carried down to me. I just added the jalapeno for spice and used the chicken wings. You can use pork or whole cut up chicken too. This is great as an appetizer or you can serve it as a meal with steamed Jasmine rice. Enjoy this! you will never go back to the same ole' hot wings.

READ REVIEWS (12)
MORE RECIPES LIKE THIS

Filipino Pork Adobo

Submitted by: joy

Home Town: Waterbury, Connecticut, USA

This Filipino braised pork and its rich sauce is great served over jasmine rice!

READ REVIEWS (12)
MORE RECIPES LIKE THIS

Pork and Chicken Adobo

Submitted by: maxinne

This recipe is adapted from a famous Filipino restaurant in Manila, Philippines. The longer you marinate in the refrigerator, the better it gets! This is one dish that doesn't spoil right away. Best served hot over steamed rice.

READ REVIEWS (22)
MORE RECIPES LIKE THIS

Filipino Ribs

Submitted by: CHRISTYJ

Living In: Eureka, California, USA

Make a big batch of these ribs because they will disappear quickly! Ribs simmered in soy sauce, onions and star anise are finished with a baked-on glaze of honey, ginger, soy and Worcestershire sauce and a touch of lemon.

READ REVIEWS (35)
MORE RECIPES LIKE THIS

Chicken Adobo I

Submitted by: roguejoker

A whole chicken cut into pieces and simmered with a soy/vinegar sauce until infused with flavor.

READ REVIEWS (167)
MORE RECIPES LIKE THIS

Adobo Chicken with Ginger

Submitted by: COOKIEMONSTER64

This is considered the Philippine national dish. The combination of soy sauce, vinegar, garlic, ginger and peppercorns is delicious and actually preserves the chicken! Great for picnics. My mother taught me how to cook this, using her variation from the original recipe. A delicious, cheap and easy dish! Serve it hot with hot steamed Jasmine rice.

READ REVIEWS (2)
MORE RECIPES LIKE THIS

Lolah's Chicken Adobo

Submitted by: foodelicious

Home Town: Los Angeles, California, USA

Living In: Seattle, Washington, USA

You'll find the traditional flavors of Filipino Chicken Adobo in this updated recipe.

READ REVIEWS (48)
MORE RECIPES LIKE THIS

Chicken Adobo II

Submitted by: SHERRY1952

A whole chicken is cut into pieces and marinated in vinegar, soy sauce, and pepper. The marinated chicken is then fried in garlic-infused fragrant hot oil.

READ REVIEWS (2)
MORE RECIPES LIKE THIS

Lumpia Rolls

Submitted by: JCPINDY

Deep fried lumpia rolls filled with a mixture of beef, pork and vegetables. Great for parties as they can be prepared ahead of time and frozen, then fried when you're ready to use.

READ REVIEWS (1)
MORE RECIPES LIKE THIS

Philippine Longanisa de Eugenio (Sweet Sausage)

Submitted by: xyzeugene

Home Town: Manila, National Capital Region, Philippines

These sweet, Filipino pork sausages take a little while to stuff, and then require 4 days to cure, but your effort will be well worth it. Fry this until golden brown, serve with eggs, and you are in breakfast heaven!