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Liquid Hot Apple Pie

SUBMITTED BY: MMINDY

"A wintertime beverage that tastes just like apple pie! It can be served warm or cold."
PREP TIME  15 Min
COOK TIME  1 Hr
READY IN  1 Hr 15 Min
SERVINGS & SCALING
Original recipe yield: 28 cups
    
About  scaling  and  conversions

INGREDIENTS

  • 1 gallon apple juice
  • 1 (2 liter) bottle cold ginger ale
  • 1 cup brown sugar
  • 1 pint whiskey
  • 1 pint spiced rum
  • 3 (3 inch) cinnamon sticks

DIRECTIONS

  1. In a large pot, combine the apple juice, ginger ale and brown sugar. Bring to a simmer and cook for 20 minutes. Cool to room temperature. Stir in the whiskey and spiced rum and let stand for 1 hour. Pour into 1 gallon jugs or containers and place a cinnamon stick in each one. Cover and store until serving. This can be served warm, but don't heat too much or the alcohol will burn off.
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NUTRITION INFORMATION

Servings Per Recipe: 28

Amount Per Serving

Calories: 203

  • Total Fat: 0.2g
  • Cholesterol: 0mg
  • Sodium: 16mg
  • Total Carbs: 30.5g
  •     Dietary Fiber: 0.4g
  • Protein: 0.1g

VIEW DETAILED NUTRITION

About: Nutrition Info

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