Liquid Hot Apple Pie Recipe - Allrecipes.com
Liquid Hot Apple Pie Recipe
  • READY IN hrs

Liquid Hot Apple Pie

Recipe by  

"A wintertime beverage that tastes just like apple pie! It can be served warm or cold."

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Ingredients Edit and Save

Original recipe makes 28 cups Change Servings
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Directions

  1. In a large pot, combine the apple juice, ginger ale and brown sugar. Bring to a simmer and cook for 20 minutes. Cool to room temperature. Stir in the whiskey and spiced rum and let stand for 1 hour. Pour into 1 gallon jugs or containers and place a cinnamon stick in each one. Cover and store until serving. This can be served warm, but don't heat too much or the alcohol will burn off.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 1 hr
  • READY IN 1 hr 15 mins
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Reviews More Reviews

Most Helpful Positive Review
May 19, 2009

This tastes so good. I'm sipping it right now... I didn't add the whiskey only the spiced rum. I used Capt. Morgan and I also added 4 packets of Alpine instant spiced apple cidar to the brew. I followed everything else in this recipe as written. I served it cold over ice. This is very yummy you can't even taste the alcohol be careful not to get too drunk it will catch up to you lol.

 
Most Helpful Critical Review
Nov 02, 2009

This was tasty but a little too sweet. A cup or two at most was enough. We halved the recipe and still couldn't finish it because it is so sweet. Good though if you're just planning on one sweet drink.

 

17 Ratings

Dec 22, 2010

keeper! Only change I had made was to use Applejack brandy instead of whiskey. It's what I had on hand and it seemed like it would go well with the apple theme. I tried this with few variations in small batches. It is better warm than cold, and it is better with apple cider instead of apple juice.

 
Nov 28, 2009

YUMMY! Made this to keep me warm while watching the husbands play in their annual "Turkey Bowl" - the guys enjoyed it after the game, once they heard what it was loaded with : ) I cut back on the brown sugar and used diet ginger ale - I see many batches of this in my holiday party future...

 
Jan 20, 2009

I recently had a party in January and had this ready for my guests when they arrived, it was a big hit! The only change I made was in adding an extra cinnamon stick.

 
Dec 09, 2009

Awesome! I liked it best warm, just like apple pie. Mmmmmm

 
Jan 09, 2012

A perfect winter drink! I do not add the alcohol to the mix after its done simmering. I add it to the individual servings which allows it to be served to those who don't drink alcohol as well. Even though I find myself adding rum to just about every cup I serve. ;)

 
Nov 11, 2010

A friend was looking for a warm drink to bring to a shrimp boil we were attending. I suggested allrecipes and she found this wonderful drink. It kept us nice and tosty from the inside out while we bundled up by the bonfire watching the game projected on the side of the house. I can't wait to make it for myself.

 

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