Lion's Den Lobster Fritters (Gluten Free) Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 20, 2013
Instead of going thru trouble of cooking & chopping up a lobster tail, I substituted a can of pink crabmeat. Every guest raved about this hors d'oeuvre. The receipe is a definite keeper!!!
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Reviewed: Sep. 10, 2012
I just made these firtters because I had a leftover lobster tail, 4 claws and body"meat". I must say, they are quite tasty and finding this lovely gluten-free recipe was a bonus for me! I did use the extra lobster meat mentioned above because I didn't want the fritters to be too "bready". I followed the recipe ingredients very closely other than not adding salt; next time I'm going to add finely chopped sweet red pepper. I crushed the GF crackers in my small food processor so that they were very fine. I used my deep iron frying pan and didn't need a quart of oil - just poured in about 1 inch. Just tasted one so I could write this review - delish! Even without sauce, although I'll whip up something to serve it with later. I plan on freezing some as this recipe made about 34 nice sized fritters. Thanks for a great GF gourmet fritter!
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Reviewed: Dec. 18, 2013
I made these the other night just to see if they would be good for company coming at Christmas time . They are fantastic! My husband loved them too. I used a package of immitation crab because that is what I had on hand. It was better then going out to eat ,thanks for the great recipe!
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Reviewed: Oct. 2, 2013
These were sooo good! I used imitation crab instead of the lobster. I can only imagine what they would taste like with lobster. Wonderful. Thank you so much for the gluten free recipe.
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Cooking Level: Intermediate

Home Town: Pickerington, Ohio, USA

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