The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Feb. 12, 2010
fantastic flavors and easy to make except for the lattice. I have a horrible time trying to get the thickness ect. Clumsy I guess. I cut out hearts or other shapes depending on the holiday and place them around.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Feb. 9, 2010
I am German (although this is a Austrian tart) ha ha....but jokes aside.., it works fantastic as is...no tweeking...you can however add all sorts of nuts to this recipe but not the very fatty ones like macadamian etc. Great success at work!
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Home Town: Knysna, Western Cape, South Africa

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Dec. 7, 2009
Excellent recipe! Relatively easy to prepare and gets rave reviews. Impressive as a finale to a company dinner.
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29 users found this review helpful

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Photo by Andrea C.

Cooking Level: Expert

Home Town: Delhi, New York, USA

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