Recipe by SMUCKER'S®
"This is a beautiful and tasty tart-like dessert, made by layering fruit preserves on a crumbly almond and lemon butter crust. "
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
Crisco® Original No-Stick Cooking Spray
1 1/4 cups
Pillsbury BEST® All Purpose Flour
grated lemon peel
Smucker's® Apricot Preserves, divided
SMUCKER'S® Red Raspberry Preserves
Excellent recipe! Relatively easy to prepare and gets rave reviews. Impressive as a finale to a company dinner.
I am German (although this is a Austrian tart) ha ha....but jokes aside.., it works fantastic as is...no tweeking...you can however add all sorts of nuts to this recipe but not the very fatty ones like macadamian etc. Great success at work!
fantastic flavors and easy to make except for the lattice. I have a horrible time trying to get the thickness ect. Clumsy I guess. I cut out hearts or other shapes depending on the holiday and place them around.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 142
Get cute n’ creepy recipes to feed all your little monsters.
It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.
All the game-day eats you need to crush the tailgate competition.
See how to make moist, fruity strawberry cookies.
Turn strawberries, raspberries, and blueberries into sweet, delicious pie!
See how to make a deliciously simple cherry-filled pastry.