Seriously, the most incredible tasting Linzer Tarts next to Dortoni's Bakery in Long Island, NY! I made SLIGHT changes but still gave the 5 stars because I only changed for personal preferences, NOT because the recipe did not work. MY CHANGES: Nucoa, instead of butter (needed to keep non-dairy), used 1 c. almonds, 3/4 c. Pecans (more flavor). HINTS: HINT #1: Split dough into 3 packages and roll 1 at a time, refrigerating in-between as much as possible. Dough softens VERY quickly. HINT #2: Be GENEROUS with flour on your rolling board AND on your pin. Dip Cutter in flour. Reflour a dusting with each roll, even a pat is fine. Throw flour on the board and flour on your dough - you will have a MUCH easier time and will not change dough! Think Flour happy! Enjoy!
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Seriously, the most incredible tasting Linzer Tarts next to Dortoni's Bakery in Long Island,...