Linzer Cookies Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Mimi
Reviewed: Sep. 11, 2013
I made this using raspberry jam for the filling. I mixed 1 1/2 Tbsp milk into the egg white for the glaze, mixing it with a fork; this makes it easier to brush on with a pastry brush while still giving a nice glaze to the dough. Using turbinado sugar for sprinkling on the dough (under glaze ingredients) bakes up well and adds a nice texture. Baking time was longer than suggested- about 23-25 minutes at 350 degrees.
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Reviewed: Dec. 21, 2010
Delish!!! I added sugar to the recipe!
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Reviewed: Jul. 27, 2010
I had a great time searching for a Linzer Cookie recipe, as I love the true nutty, lemony flavor and chewy texture of Linzertorte. This recipe really delivers and being a bar cookie saved me lots of time and effort in making individual rolled cookies. I had a difficult time handling the lattice crust on top, however. My strips kept falling apart. But overall this was an awesome treat.
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Cooking Level: Expert

Home Town: Houston, Texas, USA

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