Very good and easy, I put this in my steak tacos. Not too sure if Id like it as a stand alone dish though. I did sautee the rice in butter first and also added some beef boullion to the water when I cooked it. I took the suggestion of others and cut down the salsa to just 1 cup but it still seemed a little runny, if I had not been in a rush I would of tried cooking it down longer, but it was good anyway. I will make this again when I make steak or chicken tacos (with my changes of course).
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Very good and easy, I put this in my steak tacos. Not too sure if Id like it as a stand alone...