Reviewed: Jun. 26, 2008

As per other reviewers, I sauteed the rice and garlic in a little butter. I also substituted chicken broth for the water and only added 3/4 of the jar of salsa. Turned out perfect! The whole family loved it!!! I did simmer covered, wasn't sure since it didn't say. I love simple recipes with so few ingredients that taste so flavorful! Will definitely make this again!!!!!!!

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JJH

	Home Town: Mchenry, Illinois, USA Living In: Birmingham, Alabama, USA
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Reviewed: Apr. 3, 2008

AWESOME!! For only 3 ingredients this is really good. I'm sure it's not authentic but it is fast to prepare. I did brown the rice and fresh garlic before adding liquid. I will be making this again!!

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GodivaGirl

	Cooking Level: Expert Home Town: Youngstown, Ohio, USA Living In: Virginia Beach, Virginia, USA
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Reviewed: Mar. 9, 2008

Super simple and very tasty! This was a big hit with my family. I browned the rice and garlic and used Pace Picante sauce. The consistency was perfect and the flavor was great.

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LVmama


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Reviewed: Nov. 9, 2007

I don't usually like Spanish rice but this was really tasty.

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KCSSTROHM


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Reviewed: Sep. 23, 2007

was not impressed with the did not taste good at all

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fatcooper


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Reviewed: Sep. 22, 2007

This is a great recipe. I have used it many times. Works great with homemade salsa.

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Charlene


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Reviewed: Aug. 26, 2007

This was good. I added cheese on top.

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QUASINAUGHT

	Cooking Level: Intermediate Home Town: Bolingbrook, Illinois, USA Living In: Sunnyvale, California, USA
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Reviewed: Aug. 21, 2007

Its such a great idea to just use salsa for flavor instead of putting a lot of effort into using 10 different ingreadients to get the same result. Thanks so much!

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CariMel

	Cooking Level: Intermediate Home Town: College Station, Texas, USA Living In: Houston, Texas, USA
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Reviewed: Jul. 24, 2007

MY HUSBAND REALLY LIKE THIS ONE HE LOVES RICE BUT I MADE IT WITH 1 TEASPOON GARLIC SALT 2 CUPS RICE 1 JAR SALSA 4 CUPS WATER BROWN THE RICE THANKS FOR THE RECIPE WILL MAKE IT AGAIN

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SCARLETT'S MOMMY

	Cooking Level: Beginning Home Town: Delicias, Chihuahua, Mexico Living In: South Gate, California, USA
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Reviewed: Jun. 4, 2007

Excellent! So easy to make and tastes absolutely wonderful. Thank You.

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Martha

	Cooking Level: Intermediate Home Town: Turlock, California, USA Living In: Porterville, California, USA
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Reviewed: Jun. 2, 2007

This was very tasty and easy to make.

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LucyInTheSkyWithDiamonds

	Cooking Level: Intermediate Living In: Battle Ground, Washington, USA
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Reviewed: Mar. 13, 2007

This was easy, but was just ok. I don't know if it was because of the salsa I had used (mild black bean and corn salsa). I guess I'll try this again using a different salsa.

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mb

	Cooking Level: Intermediate
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Reviewed: Feb. 26, 2007

Each time I've made this recipe (several times), I bless the cook that sent it in! It so easy, delicious, and always moist. My family loves it! I serve it with tacos or Mexican chicken. A great recipe!

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Pamela S.

	Cooking Level: Expert
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Reviewed: Feb. 20, 2007

Good idea for a quick side dish but I agree with the last reviewer who said this had way to much salsa for 1 cup of rice. I suggest using 1/2 or 3/4 jar of salsa at most for each cup of uncooked rice. I may try again this way.

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jonny572


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Reviewed: Feb. 19, 2007

Very bummed...I can never seem to get the right spanish rice recipe. This one seemed so easy and had great reviews, but I wasn't impressed. Way too much salsa; I used homemade which had the same consistency as the Pace brand, but it was too much. Maybe if I had used half or three quarters it would have been better.

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SHTTRBUGIN

	Cooking Level: Intermediate
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Reviewed: Feb. 15, 2007

I make this ALL the time - love it! Thank you!

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Nicole M.

	Cooking Level: Intermediate Home Town: Kanab, Utah, USA Living In: Clovis, California, USA
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Reviewed: Feb. 6, 2007

Very easy and tasty! Thanks for sharing:)

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