Linnie's Spanish Rice Recipe - Allrecipes.com
Linnie's Spanish Rice Recipe
  • READY IN 30 mins

Linnie's Spanish Rice

Recipe by  

"The best and easiest Spanish rice!"

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Original recipe makes 4 side servings Change Servings
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  • COOK

    30 mins
  • READY IN

    30 mins

Directions

  1. Combine the rice with the garlic in a large saucepan. Pour water and salsa into the rice mixture. Bring the water to a full boil and then reduce the temperature to simmer. Simmer for 20 minutes or until the rice is tender. Fluff the rice when finished.
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Reviews More Reviews

Most Helpful Positive Review
Jun 26, 2008

As per other reviewers, I sauteed the rice and garlic in a little butter. I also substituted chicken broth for the water and only added 3/4 of the jar of salsa. Turned out perfect! The whole family loved it!!! I did simmer covered, wasn't sure since it didn't say. I love simple recipes with so few ingredients that taste so flavorful! Will definitely make this again!!!!!!!

 
Most Helpful Critical Review
Feb 20, 2007

Good idea for a quick side dish but I agree with the last reviewer who said this had way to much salsa for 1 cup of rice. I suggest using 1/2 or 3/4 jar of salsa at most for each cup of uncooked rice. I may try again this way.

 
Dec 11, 2003

I was skeptical because it was so simple but it turned out great! I added some black beans and served with chicken enchiladas and my guests said it was the best meal that they have had in a long time. I will definaltely be making this again and again. Quick, Easy and Delicious. Thanks!

 
Feb 26, 2007

Each time I've made this recipe (several times), I bless the cook that sent it in! It so easy, delicious, and always moist. My family loves it! I serve it with tacos or Mexican chicken. A great recipe!

 
Aug 22, 2006

Super easy & good! browned the rice like the others suggestion - made with La Victoria's thick & chunky medium salsa. Very tasty. I didn't cover it 'cause it didn't specify. Turned out great.

 
Feb 19, 2007

Very bummed...I can never seem to get the right spanish rice recipe. This one seemed so easy and had great reviews, but I wasn't impressed. Way too much salsa; I used homemade which had the same consistency as the Pace brand, but it was too much. Maybe if I had used half or three quarters it would have been better.

 
Aug 08, 2003

This recipe was tasty and very simple. I used a garlic lime salsa and it had great flavor. I would make sure you use a salsa that has good flavor or your rice will be bland.

 
Jan 23, 2003

This was awsome! It was easy! And even my one year old gobbled it down like he hadn't eaten in a month! This is definently a keeper that I will make over and over again.

 

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Nutrition

  • Calories
  • 200 kcal
  • 10%
  • Carbohydrates
  • 44.2 g
  • 14%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.5 g
  • < 1%
  • Fiber
  • 2.4 g
  • 10%
  • Protein
  • 5.1 g
  • 10%
  • Sodium
  • 674 mg
  • 27%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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