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Linnie's Spanish Rice

SUBMITTED BY: Linda Correia      PHOTO BY: GodivaGirl

"The best and easiest Spanish rice!"
COOK TIME  30 Min
READY IN  30 Min
SERVINGS & SCALING
Original recipe yield: 4 side servings
    
About  scaling  and  conversions

INGREDIENTS

  • 1 cup uncooked white rice
  • 1 teaspoon minced garlic
  • 2 cups water
  • 1 (16 ounce) jar salsa

DIRECTIONS

  1. Combine the rice with the garlic in a large saucepan. Pour water and salsa into the rice mixture. Bring the water to a full boil and then reduce the temperature to simmer. Simmer for 20 minutes or until the rice is tender. Fluff the rice when finished.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2003 by CLEISHMAN
I was skeptical because it was so simple but it turned out great! I added some black beans and served with chicken enchiladas and my guests said it was the best meal that they have had in a long time. I will definaltely be making this again and again. Quick, Easy and Delicious. Thanks!

8 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 8, 2003 by Navy_Mommy
This recipe was tasty and very simple. I used a garlic lime salsa and it had great flavor. I would make sure you use a salsa that has good flavor or your rice will be bland.

7 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 22, 2006 by crisp
Super easy & good! browned the rice like the others suggestion - made with La Victoria's thick & chunky medium salsa. Very tasty. I didn't cover it 'cause it didn't specify. Turned out great.

5 users found this review helpful


 
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Recipe Submitter:

Linda Correia
Photo by Linda Correia
Cooking Level: Expert
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NUTRITION INFORMATION

Servings Per Recipe: 4

Amount Per Serving

Calories: 201

  • Total Fat: 0.6g
  • Cholesterol: 0mg
  • Sodium: 492mg
  • Total Carbs: 44.2g
  •     Dietary Fiber: 2.4g
  • Protein: 4.8g

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