Linguini with White Clam Sauce Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Nov. 12, 2012
Easy, but not the same as a white sauce with cream. I didn't like it, but my fiance did.
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Photo by jennipupu

Cooking Level: Intermediate

Home Town: Honolulu, Hawaii, USA
Living In: Seattle, Washington, USA
Reviewed: Aug. 2, 2012
Like other people said, this clam sauce was very creamy. I doubled the garlic and added a half cup of parsley. It came out great.
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Reviewed: Jul. 30, 2012
Was a great start, but I found it extremely bland! will warm up fresh cut herbs in the olive oil before everything else to infuse some flavor next time. I want this recipes to work so bad, because the technique is absolutely flawless! it came out looking and smelling restaurant quality, just lacked flavor!
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Reviewed: Jun. 8, 2012
This was too creamy and not what I am used to. We didn't eat everything.
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Cooking Level: Expert

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Reviewed: May 6, 2012
I have made this recipe for my family (of semi picky kids) and it is an alltime favorite! The only thing I change is adding more clams....just cant get enough. By far one of my faves here
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Photo by burnin' biscuits

Cooking Level: Intermediate

Home Town: Torrance, California, USA
Living In: Aurora, Colorado, USA
Reviewed: Oct. 11, 2011
Went great with a Caesar Salad! Family loved it and said we "should have it again!"
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Photo by Ursa

Cooking Level: Expert

Living In: Airdrie, Alberta, Canada

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Reviewed: Jun. 26, 2011
6-26-11: I did a few things wrong on this one, but Ann still liked it. Try it again, doing it as given.
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Reviewed: Apr. 5, 2011
I have a similar recipe, but only use 1/2 the pasta and no milk. Also added black olives.
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Cooking Level: Intermediate

Home Town: Fallbrook, California, USA
Living In: Raleigh, North Carolina, USA

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Reviewed: Mar. 27, 2011
This is a great dish. I prepared this as written and my family loved it.
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Cooking Level: Intermediate

Living In: Platte City, Missouri, USA

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Reviewed: Mar. 26, 2011
Wow this was great. I added grated cheese to my plate and a dash of EVOO. I will be making this again and again.
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Photo by WHIPITUP

Cooking Level: Intermediate

Home Town: Tabernacle, New Jersey, USA

Displaying results 1-10 (of 61) reviews

 
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