The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: May 6, 2012
I have made this recipe for my family (of semi picky kids) and it is an alltime favorite! The only thing I change is adding more clams....just cant get enough. By far one of my faves here
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Photo by burnin' biscuits

Cooking Level: Intermediate

Home Town: Torrance, California, USA
Living In: Aurora, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Oct. 11, 2011
Went great with a Caesar Salad! Family loved it and said we "should have it again!"
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Photo by Ursa

Cooking Level: Expert

Living In: Airdrie, Alberta, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Jun. 26, 2011
6-26-11: I did a few things wrong on this one, but Ann still liked it. Try it again, doing it as given.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Apr. 5, 2011
I have a similar recipe, but only use 1/2 the pasta and no milk. Also added black olives.
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Photo by zuklaak

Cooking Level: Intermediate

Home Town: Fallbrook, California, USA
Living In: Raleigh, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Mar. 27, 2011
This is a great dish. I prepared this as written and my family loved it.
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Cooking Level: Intermediate

Living In: Platte City, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Mar. 26, 2011
Wow this was great. I added grated cheese to my plate and a dash of EVOO. I will be making this again and again.
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Photo by WHIPITUP

Cooking Level: Intermediate

Home Town: Tabernacle, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Jan. 16, 2011
Very good, next time i'll add an additional clams pieces.
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Photo by len101010

Cooking Level: Expert

Home Town: Calgary, Alberta, Canada
Living In: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Nov. 4, 2010
This recipe is excellent!! Only changes I made were to use 1 tbsp. dried parsley since I had no fresh, 1/2 tsp. of red pepper flakes (we like spicy!) and since we are clam lovers, added 2 cans of baby clams along with the two cans of minced clams. For my family, this recipe is a keeper!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.3 star rating.
Reviewed: Oct. 19, 2010
This was creamy just too bland. I think I would add some more garlic and add basil.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Photo by clessard
Reviewed: Aug. 9, 2010
Awesome and easy! Next time I'll use less onion and more garlic-creamy and rich in taste
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