Reviewed: May 6, 2012

I have made this recipe for my family (of semi picky kids) and it is an alltime favorite! The only thing I change is adding more clams....just cant get enough. By far one of my faves here

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

burnin' biscuits

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Torrance, California, USA

Living In: Aurora, Colorado, USA

Reviewed: Oct. 11, 2011

Went great with a Caesar Salad! Family loved it and said we "should have it again!"

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Ursa

Cooking Level: Expert

Living In: Airdrie, Alberta, Canada

Reviewed: Jun. 26, 2011

6-26-11: I did a few things wrong on this one, but Ann still liked it. Try it again, doing it as given.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Rex Hutcheson

Reviewed: Apr. 5, 2011

I have a similar recipe, but only use 1/2 the pasta and no milk. Also added black olives.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

zuklaak

Cooking Level: Intermediate

Home Town: Fallbrook, California, USA

Living In: Raleigh, North Carolina, USA

Reviewed: Mar. 27, 2011

This is a great dish. I prepared this as written and my family loved it.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

JimB

Cooking Level: Intermediate

Living In: Platte City, Missouri, USA

Reviewed: Mar. 26, 2011

Wow this was great. I added grated cheese to my plate and a dash of EVOO. I will be making this again and again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

WHIPITUP

Cooking Level: Intermediate

Home Town: Tabernacle, New Jersey, USA

Reviewed: Jan. 16, 2011

Very good, next time i'll add an additional clams pieces.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

len101010

Cooking Level: Expert

Home Town: Calgary, Alberta, Canada

Living In: Pittsburgh, Pennsylvania, USA

Reviewed: Nov. 4, 2010

This recipe is excellent!! Only changes I made were to use 1 tbsp. dried parsley since I had no fresh, 1/2 tsp. of red pepper flakes (we like spicy!) and since we are clam lovers, added 2 cans of baby clams along with the two cans of minced clams. For my family, this recipe is a keeper!

Was this review helpful? [ YES ]
3 users found this review helpful