The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: Jun. 22, 2009
Hubby really liked this dish a lot. He used extra garlic and cut back on the milk.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Jun. 18, 2009
I served this and got excellent reviews. The only change I made was to add Asiago grated cheese at the table and added another 10 oz can of whole baby clams without the juice, as another reviewed suggested and I found to be an excellent suggestion. This recipe is a keeper for me.
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Cooking Level: Expert

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The reviewer gave this recipe 1 stars. This recipe averages a 4.28 star rating.
Reviewed: Mar. 30, 2009
WAY too bland!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Feb. 19, 2009
I tried your recipe and I really liked it. the consisteancy was perfect. Thanks for the idea. I make it a bit diferent but I like yours better..
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Cooking Level: Intermediate

Home Town: Waltham, Massachusetts, USA
Living In: Newcastle, Utah, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.28 star rating.
Reviewed: Feb. 9, 2009
I love linguini with white clam sauce. Just not this one! I thought it was terrible. This sauce had no flavor at all. I will be looking for another recipe for sure! Sorry.
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Cooking Level: Intermediate

Home Town: Oak Forest, Illinois, USA
Living In: Frankfort, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: Jan. 7, 2009
I like this recipe because it is quick and impressive to throw together for company as long as you have all the ingredients prepped and ready to go. I am giving it 4 stars because I did have to tweak it to give it a little more flavor as it was a little bland for our taste. I added freshly squeezed lemon juice and a little more wine. I also doubled the garlic and added cherry stone clams that I steamed in wine in addition to the canned clams. I think next time I will also add some hot pepper flakes. I love the fact that this recipe doesn't use butter. However, it definitely needs a little more seasoning to make up for it. I will continue using this recipe as a guide.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: Nov. 6, 2008
Great. Even the kids eat it. This is the only recipe I use now for clam sauce. I punch it up a bit with more fresh garlic, pepper and red pepper flakes. Yum!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: Nov. 2, 2008
I thought this was excellent! I did add some crushed red pepper flakes and I think it would be better with 1 more can of clams. But my husband and son both thought it was good, so I will be making this again.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: Sep. 17, 2008
I thought this recipe was very good, but it needed something...a little "umph" or more flavor...maybe a little more black pepper or maybe next time I'll add in a bit of red peppar flakes...but over all, we really enjoyed it. I used 3 cans of clams and juice and used 1/2 milk, 1/2 cream to give it a little more creaminess. But it was yummy and hubby enjoyed it also. I'll make again.
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Cooking Level: Intermediate

Home Town: Crestview, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Aug. 26, 2008
Wonderful! This was my first time to make clam sauce, and it was so good! I cut down on the fat by using only 2 Tbl. olive oil, and skim milk. I read other reviews and decided to cut way down on the clam juice (I used 3 Tbl.), then added 1/2 cup of wine. Very quick and easy recipe. Serve with a side of steamed broccoli and crusty bread. Thanks for sharing!
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Cooking Level: Expert

Living In: Houston, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Aug. 7, 2008
This is one of my favorite recipes, it's so easy to make and tastes wonderful! I add a couple of dashes of white pepper and a few sprinkles of crushed red pepper flakes...and it's even better the next day!
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Cooking Level: Expert

Home Town: Lancaster, Pennsylvania, USA
Living In: Lititz, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: May 6, 2008
Good, but of course modified:1TBS crushed Garlic, 1 Jar TJ's white clam sauce, 1 can diced tomatoes, 1/4 TSP red pepper flakes, 1/4 TSP dried Oregano, 1/4 TSP dried Basil. Add all ingredients to canned sauce and simmer for 1 hour then toss with linguine
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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: May 5, 2008
Last night I made the Best linguini & clams I ever made In My Life. This recipe is the Best. I made these changes: 1. I increased the parsley to one cup and added it with the clams when tossing the pasta & sauce. 2. I added a medium sweet onion with the garlic. 3. I increased the garlic salt to ?? 4. I did not add cayenne.
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Cooking Level: Expert

Living In: Mount Juliet, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Apr. 19, 2008
This sauce is so tasty, you would never guess it is so fast and easy to make. I added 3TBS more wine and subbed half n half for the milk. I also added some fresh basil right before serving.
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Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Mar. 3, 2008
This is probably the best White Clam Sauce recipe I ever made. Followed the recipe exactly as indicated, just added paprika for color and a pinch of cayenne pepper to kick it up a bit. Excellent! Thanks for sharing this one...Will only use this for clam sauce...
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The reviewer gave this recipe 3 stars. This recipe averages a 4.28 star rating.
Reviewed: Jan. 26, 2008
not my favorite sauce, it was ok but bland and floury tasting.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Jan. 22, 2008
I really enjoyed this recipe it's quick and easy and i have at least made it a dozen times.You wont be sorry
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Cooking Level: Beginning

Home Town: San Diego, California, USA
Living In: Atlantic Beach, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: Nov. 24, 2007
Great recipe, very easy to make and quick too. I modify it a little by adding about 4 tbsp more white wine and then about a 1/2 cup of a light sweet juice just to cut a heavy taste if you don't want it to be too creamy. To make it chunkier, I added a jar of mushrooms and more clams. Also, I tried substituting evaporated milk light another user suggested and it was even better.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Nov. 10, 2007
Made for the in-laws. Was good, needed a little extra zing but still a big hit. I added an extra can of whole baby clams, used extra garlic, added mushrooms, used 1/2 & 1/2 instead of milk, topped with parsley and parm chesse.
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Cooking Level: Intermediate

Living In: Denver, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Aug. 5, 2007
I love this recipe. I never knew it was so easy to make such a delicious meal. This one is requested by my family at least once a month, and never fails to please them. I usually saute up some onions, mushrooms and shrimp to throw on top of the noodles, then sprinkle a little asiago cheese on top and melt it. It doesn't get any better than that!
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Cooking Level: Expert

Home Town: Mitchell, South Dakota, USA
Living In: Sedgwick, Kansas, USA

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