Linguini with White Clam Sauce Recipe

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Most Helpful Positive Review

Oct 24, 2006

Very good! Only differences I did was use a can of evaporated fat free milk (gives sauces a faux cream flavor) and about 1/4 cup of parmesan cheese. Defintely one I will make again.

—SARBAR

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Most Helpful Critical Review

Sep 15, 2003

this would be good for children, but i found it a bit bland. much better once i added more garlic and a bit of seasoning salt.

—CHARLOTTESOMETIMES

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78 Ratings

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Sep 15, 2003

We really enjoyed this sauce. I used apple juice for the white wine as I didn't have any at the time. It turned out great! Thanks, Betty.

—7BUDGIES

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May 09, 2007

Great recipe! My one very small variation was that I added an extra can (10 oz) of whole baby clams without the juice. Highly recommend this one. It is simple, inexpensive, and delicious!

—Rose

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Aug 26, 2008

Wonderful! This was my first time to make clam sauce, and it was so good! I cut down on the fat by using only 2 Tbl. olive oil, and skim milk. I read other reviews and decided to cut way down on the clam juice (I used 3 Tbl.), then added 1/2 cup of wine. Very quick and easy recipe. Serve with a side of steamed broccoli and crusty bread. Thanks for sharing!

—KRANEY

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Feb 05, 2005

This recipe is easy to prepare, delicious and the ratio of linguine/sauce is perfect! The sauce is better if made the day before or frozen in jars then used over pasta as the flavors will have a chance to blend. Thank you Betty, my boyfriend thinks I can cook, little does he know I just know how to follow directions. ;)

—HONEYMAID

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Nov 24, 2007

Great recipe, very easy to make and quick too. I modify it a little by adding about 4 tbsp more white wine and then about a 1/2 cup of a light sweet juice just to cut a heavy taste if you don't want it to be too creamy. To make it chunkier, I added a jar of mushrooms and more clams. Also, I tried substituting evaporated milk light another user suggested and it was even better.

—emh109

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Jul 12, 2007

Really good recipe, but I recommend using less clam juice and more wine so it doesn't have such an overpowering fishy taste.

—Courtney

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Nutrition

Calories
744 kcal
37%

Carbohydrates
98.4 g
32%

Cholesterol
69 mg
23%

Fat
19.8 g
30%

Fiber
4.5 g
18%

Protein
42.5 g
85%

Sodium
294 mg
12%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Linguini with White Clam Sauce

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 744
Calories from Fat: 178

% Daily Value *
Total Fat 19.8g 30 %
Saturated Fat 3.8g 19 %
Cholesterol 69mg 23 %
Sodium 294mg 12 %
Potassium 987mg 28 %
Total Carbohydrates 98.4g 32 %
Dietary Fiber 4.5g 18 %
Protein 42.5g 85 %
Sugars 9.3g
Vitamin A 15 %
Vitamin C 39 %
Calcium 28 %
Iron 296 %
** Thiamin 24 %
Niacin 119 %
Vitamin B6 21 %
Magnesium 30 %
Folate 150 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.