print icon
Print This Recipe

Linguini with White Clam Sauce

SUBMITTED BY: Betty Sozio  PHOTO BY: katphu 

"This clam sauce is very creamy and there is no butter in it. I get requests for this all the time."
Linguini with White Clam Sauce Recipe
RECIPE RATING:
This recipe has been rated 50 times with an average star rating of 4.3
Read Reviews (38)
PREP TIME  10 Min
COOK TIME  15 Min
READY IN  25 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 (16 ounce) package linguine pasta
  • 4 tablespoons olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 3 tablespoons all-purpose flour
  • 2 (6.5 ounce) cans minced clams, drained with juice reserved
  • 1 1/2 cups milk
  • 2 tablespoons white wine
  • 1/2 teaspoon chopped fresh parsley
  • 1/4 teaspoon pepper
  • 1/4 teaspoon salt

DIRECTIONS

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Heat olive oil in a large heavy skillet over medium heat. Saute onion and garlic until soft and translucent. Stir in flour, then the reserved clam juice. Gradually blend in the milk. Stir in wine and parsley. Cook, stirring, for 5 minutes, or until sauce thickens. Mix in the clams. Spoon over cooked pasta.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed on Sep. 15, 2003 by 7BUDGIES 
We really enjoyed this sauce. I used apple juice for the white wine as I didn't have any at... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed on Oct. 24, 2006 by SARBAR 
Very good! Only differences I did was use a can of evaporated fat free milk (gives sauces a... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.28 star rating.
Reviewed on Sep. 15, 2003 by CHARLOTTESOMETIMES 
this would be good for children, but i found it a bit bland. much better once i added more... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed on May 9, 2007 by Rose 
Great recipe! My one very small variation was that I added an extra can (10 oz) of whole baby... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed on Apr. 14, 2007 by LINDA MCLEAN 
This was really different from how I'm used to making this dish, but we all enjoyed it very... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed on Aug. 26, 2008 by KRANEY 
Wonderful! This was my first time to make clam sauce, and it was so good! I cut down on the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed on Nov. 24, 2007 by emh109 
Great recipe, very easy to make and quick too. I modify it a little by adding about 4 tbsp... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed on Jul. 12, 2007 by Courtney 
Really good recipe, but I recommend using less clam juice and more wine so it doesn't have... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed on Feb. 5, 2005 by HONEYMAID 
This recipe is easy to prepare, delicious and the ratio of linguine/sauce is perfect! The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed on Jan. 22, 2008 by sara 
I really enjoyed this recipe it's quick and easy and i have at least made it a dozen times.You... MORE

MORE MEMBER REVIEWS

 
ADVERTISEMENT

RELATED PHOTOS FOR THIS RECIPE

POST A PHOTO   

Nutritional Information
Linguini with White Clam Sauce

Servings Per Recipe: 4

Amount Per Serving

Calories: 743

  • Total Fat: 19.8g
  • Cholesterol: 69mg
  • Sodium: 302mg
  • Total Carbs: 98.1g
  •     Dietary Fiber: 4.5g
  • Protein: 42.6g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?