Reviewed: Jul. 9, 2009

this is something that there will be many variations as to which veggies you add. I think with a little tweaking it can be made to be a 4-5 star meal.

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RENEESM

Cooking Level: Intermediate

Living In: Philadelphia, Pennsylvania, USA

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Reviewed: Jul. 9, 2009

I used a smaller pasta and added 1 lb of asparagus. I also put a lid on the veggies while they were cooking to steam them a bit. This left me with more juice in the bottom and it was very nice on the pasta.

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NarumKnits

Cooking Level: Expert

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Reviewed: Aug. 3, 2006

We enjoyed this recipe. I usually prefer a little sauce on pasta, but this was very healthy.

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SHARONN

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Reviewed: Apr. 5, 2005

I really enjoyed this recipe. Very good flavor.

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EARTHFLOWER

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Reviewed: Mar. 13, 2005

This is really a great dish! I'll be doing it again.

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BLGPTS

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Reviewed: Feb. 2, 2005

This recipe was excellent. I also added some chopped toamatoes just before adding the white wine. To finish it off I sprinkled on some finely shredded mozzarella and some fresh grated romano. A great taste of summer any time of year!!

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GLASSGIRL25

Cooking Level: Intermediate

Home Town: Kent, Ohio, USA

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Reviewed: Jan. 19, 2005

Very yummy! I substituted green pepper for the red pepper and I used baby corn instead of carrots (only because I had the baby corn but not the carrots). I also added mushrooms since I love them! :) My only suggestion would be to not use as much pasta as required. I made this for myself and one other person and used MORE than the suggested amount of vegetables but I did use one full pound of pasta. However, when it came time to serve it seemed like the veggies got lost in all the pasta! But other than that, I can't wait to make it again!

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Erin

Cooking Level: Beginning

Home Town: Lancaster, New York, USA

Living In: Tonawanda, New York, USA

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Reviewed: Jun. 3, 2004

Delicious!! I added ham, basil and grated parmesan cheese and it was a delicious meal! Tasted like something you'd find in a restaurant!

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GCLEF70

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Reviewed: Jun. 17, 2002

Great recipe that you can adjust to suit your taste. I subbed some leftover broccoli for the zuchini and added salt to taste. Can't wait to try it with strips of chicken sauted with the veggies. As expected, my kiddo took one look and requested that her linguine be served plain. Oh well, her loss. Thanks for sharing!

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BIZZYSMOM

Cooking Level: Expert

Home Town: Carmichaels, Pennsylvania, USA

Living In: Suwanee, Georgia, USA

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Reviewed: Apr. 1, 2002

This one is good. We even ate it cold the next day.

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PEEK91

Home Town: Salt Lake City, Utah, USA

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Reviewed: Mar. 30, 2001

The only pain was chopping the veggies...otherwise, this recipe is now one of my all time favorite!!! It even tastes good as leftovers right out of the refridgerator. Next time I'll try it with chicken.

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