Reviewed: Aug. 25, 2011

this was really dry and bland overall - would not make again

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Reviewer:

chulch111

Reviewed: Aug. 2, 2011

If your husband insists on protein in his meal, he will not like this recipe. I enjoyed it!

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Reviewer:

Designer Coleman

Cooking Level: Intermediate

Home Town: Midwest City, Oklahoma, USA

Reviewed: May 29, 2010

This makes for a lovely summer lunch! I added an extra red bell pepper, and had to use garlic powder instead of fresh garlic. I also decreased the pasta by half, and next time I will add even more vegetables. (I like to have at least 50/50 pasta/vegetables, if not more veg than pasta).

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Reviewer:

CindyLu

Supporting Member (Click to learn more about Supporting Membership)

Reviewed: Jul. 9, 2009

this is something that there will be many variations as to which veggies you add. I think with a little tweaking it can be made to be a 4-5 star meal.

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Reviewer:

RENEESM

Cooking Level: Intermediate

Living In: Philadelphia, Pennsylvania, USA

Reviewed: Jul. 9, 2009

I used a smaller pasta and added 1 lb of asparagus. I also put a lid on the veggies while they were cooking to steam them a bit. This left me with more juice in the bottom and it was very nice on the pasta.

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Reviewer:

NarumKnits

Cooking Level: Expert

Reviewed: Aug. 3, 2006

We enjoyed this recipe. I usually prefer a little sauce on pasta, but this was very healthy.

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Reviewer:

SHARONN

Reviewed: Apr. 5, 2005

I really enjoyed this recipe. Very good flavor.

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Reviewer:

EARTHFLOWER

Reviewed: Mar. 13, 2005

This is really a great dish! I'll be doing it again.

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Reviewer:

BLGPTS

Reviewed: Feb. 2, 2005

This recipe was excellent. I also added some chopped toamatoes just before adding the white wine. To finish it off I sprinkled on some finely shredded mozzarella and some fresh grated romano. A great taste of summer any time of year!!

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Reviewer:

GLASSGIRL25

Cooking Level: Intermediate

Home Town: Kent, Ohio, USA

Reviewed: Jan. 19, 2005

Very yummy! I substituted green pepper for the red pepper and I used baby corn instead of carrots (only because I had the baby corn but not the carrots). I also added mushrooms since I love them! :) My only suggestion would be to not use as much pasta as required. I made this for myself and one other person and used MORE than the suggested amount of vegetables but I did use one full pound of pasta. However, when it came time to serve it seemed like the veggies got lost in all the pasta! But other than that, I can't wait to make it again!

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