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Photo of: Linguini with White Clam Sauce

Linguini with White Clam Sauce

Submitted by: Betty Sozio
This clam sauce is very creamy and there is no butter in it. I get requests for this all the time. 

Photo of: Linguini with Broccoli and Red Peppers

Linguini with Broccoli and Red Peppers

Submitted by: Chris Catley
Colorful bits of broccoli and red bell peppers, sauteed in olive oil and garlic, are tossed with fresh linguine and dusted with Parmesan cheese for a quick, delicious entree or side dish. 

Linguini with Cashews and Scallions

Submitted by: Cyote78
Cashews are toasted in butter and tossed with linguini, teriyaki sauce, ginger, and green onions. 

Photo of: Penne with Spring Vegetables

Penne with Spring Vegetables

Submitted by: Jessica
Penne pasta is tossed with asparagus and snow peas in this quick, light, and easy dish. 

Photo of: Grilled Vegetables in Balsamic Tomato Sauce with CousCous

Grilled Vegetables in Balsamic Tomato Sauce with CousCous

Submitted by: Christopher O'Hearn
Chunks of eggplant, slices of zucchini and crescents of onions are cooked in olive oil until tender and browned. Broad beans, vinegar and tomatoes go in next. And then this wonderful mixture is served over just-cooked couscous, 

Photo of: Greek Pasta Salad with Roasted Vegetables and Feta

Greek Pasta Salad with Roasted Vegetables and Feta

Submitted by: Cypress
This salad is best served warm so all of the fabulous flavors can strut their stuff. The veggies are roasted for this salad and then combined with bow tie pasta, arugula, sun-dried tomatoes, basil, and a splash of olive oil. 

Photo of: Shrimp and Mushroom Linguini with Creamy Cheese Herb Sauce

Shrimp and Mushroom Linguini with Creamy Cheese Herb Sauce

Submitted by: Karyn
Cooked shrimp and sliced fresh mushrooms are bathed in an opulent sauce of sauteed garlic, rich cream cheese, fresh parsley and a dash of basil. Toss with hot linguini and serve as an elegant appetizer or main dish. 

Pasta with Vegetables

Submitted by: Danielle
You can include almost any vegetables you have in your fridge in this recipe. It is popular even with those who normally scorn vegetarian food. 

Vegetarian Meatloaf with Vegetables

Submitted by: Renee
Vegetarian imitation ground beef is combined with onion, eggs, bread cubes and savory herbs and spices. The meatless loaf is nestled with carrots and potatoes, and baked. 

Pork and Sea Shells with Summer Vegetables

Submitted by: Collier Austin
Chunks of browned pork and summer vegetables are cooked in a tomato sauce and served over seashell pasta. 
 
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