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Linguini with White Clam Sauce

Submitted by: Betty Sozio

This clam sauce is very creamy and there is no butter in it. I get requests for this all the time.

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Linguini with Broccoli and Red Peppers

Submitted by: Chris Catley

Colorful bits of broccoli and red bell peppers, sauteed in olive oil and garlic, are tossed with fresh linguine and dusted with Parmesan cheese for a quick, delicious entree or side dish.

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Linguini with Cashews and Scallions

Submitted by: CYOTE78

Cashews are toasted in butter and tossed with linguini, teriyaki sauce, ginger, and green onions.

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Greek Pasta Salad with Roasted Vegetables and Feta

Submitted by: cypress

This salad is best served warm so all of the fabulous flavors can strut their stuff. The veggies are roasted for this salad and then combined with bow tie pasta, arugula, sun-dried tomatoes, basil, and a splash of olive oil.

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Penne with Spring Vegetables

Submitted by: Jessica

Penne pasta is tossed with asparagus and snow peas in this quick, light, and easy dish.

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Grilled Vegetables in Balsamic Tomato Sauce with CousCous

Submitted by: Christopher O'Hearn

Chunks of eggplant, slices of zucchini and crescents of onions are cooked in olive oil until tender and browned. Broad beans, vinegar and tomatoes go in next. And then this wonderful mixture is served over just-cooked couscous,

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Pork and Sea Shells with Summer Vegetables

Submitted by: KDHNOW

Chunks of browned pork and summer vegetables are cooked in a tomato sauce and served over seashell pasta.

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Pasta with Vegetables

Submitted by: Danielle

You can include almost any vegetables you have in your fridge in this recipe. It is popular even with those who normally scorn vegetarian food.

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Shrimp and Mushroom Linguini with Creamy Cheese Herb Sauce

Submitted by: Karyn

Cooked shrimp and sliced fresh mushrooms are bathed in an opulent sauce of sauteed garlic, rich cream cheese, fresh parsley and a dash of basil. Toss with hot linguini and serve as an elegant appetizer or main dish.

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