Linguini with Vegetables Recipe
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Linguini with Vegetables

By: Margaret Rolfe  
"An easy, colorful, dish that takes just 30 minutes. For variety, you can add two cups of chopped, cooked chicken or shrimp."

Rating: This weblink has been rated 12 times with an average star rating of 4.2 Read Reviews (12)

Rate/Review | 527 people have saved this

What to Drink?

Wine Sauvignon Blanc
 

Servings  (Help)

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Original Recipe Yield 3 to 4 servings
 

Ingredients

  • 1 pound linguini pasta
  • 3 tablespoons olive oil
  • 1 small zucchini, thinly sliced
  • 1 yellow squash, thinly sliced
  • 2 carrots, sliced thin
  • 1 red bell pepper, thinly sliced
  • 1/2 onion, sliced
  • 1 tablespoon salt-free herb and spice blend
  • 4 cloves crushed garlic
  • 1/4 cup white wine
  • 1 tablespoon lemon juice

Directions

  1. In a large pot with boiling salted water cook linguini pasta until al dente. Drain well.
  2. Meanwhile, in a large skillet heat olive oil and add thinly sliced zucchini, squash, carrots, red bell pepper, onions, salt-free spice blend, and minced garlic. Cook on medium-high for five minutes, stirring frequently. Add white wine and lemon juice and continue cooking until vegetables are crisp-tender and liquid has reduced, about 5 to 10 minutes.
  3. Toss cooked and drained pasta with sauteed vegetables and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 737 | Total Fat: 17.4g | Cholesterol: 0mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 19, 2005 by Erin 
Very yummy! I substituted green pepper for the red pepper and I used baby corn instead of... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2003 by NICA_LINDA 
Fast and easy, not very good on the kids. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by BIZZYSMOM 
Great recipe that you can adjust to suit your taste. I subbed some leftover broccoli for the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 9, 2009 by NarumKnits 
I used a smaller pasta and added 1 lb of asparagus. I also put a lid on the veggies while they... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2005 by GLASSGIRL25 
This recipe was excellent. I also added some chopped toamatoes just before adding the white... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by PEEK91 
This one is good. We even ate it cold the next day. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 10, 2009 by RENEESM 
this is something that there will be many variations as to which veggies you add. I think with... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2006 by SHARONN 
We enjoyed this recipe. I usually prefer a little sauce on pasta, but this was very healthy. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 5, 2005 by EARTHFLOWER 
I really enjoyed this recipe. Very good flavor. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 13, 2005 by BLGPTS 
This is really a great dish! I'll be doing it again. MORE

 
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