Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
print icon

Linguini with Vegetables

SUBMITTED BY: Margaret Rolfe PHOTO BY: SHARONN

"An easy, colorful, dish that takes just 30 minutes. For variety, you can add two cups of chopped, cooked chicken or shrimp."

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 pound linguini pasta
  • 3 tablespoons olive oil
  • 1 small zucchini, thinly sliced
  • 1 yellow squash, thinly sliced
  • 2 carrots, sliced thin
  • 1 red bell pepper, thinly sliced
  • 1/2 onion, sliced
  • 1 tablespoon salt-free herb and spice blend
  • 4 cloves crushed garlic
  • 1/4 cup white wine
  • 1 tablespoon lemon juice

DIRECTIONS

  1. In a large pot with boiling salted water cook linguini pasta until al dente. Drain well.
  2. Meanwhile, in a large skillet heat olive oil and add thinly sliced zucchini, squash, carrots, red bell pepper, onions, salt-free spice blend, and minced garlic. Cook on medium-high for five minutes, stirring frequently. Add white wine and lemon juice and continue cooking until vegetables are crisp-tender and liquid has reduced, about 5 to 10 minutes.
  3. Toss cooked and drained pasta with sauteed vegetables and serve.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2003 by NICA_LINDA
Fast and easy, not very good on the kids. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 19, 2005 by Erin
Very yummy! I substituted green pepper for the red pepper and I used baby corn instead of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by BIZZYSMOM
Great recipe that you can adjust to suit your taste. I subbed some leftover broccoli for the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2006 by SHARONN
We enjoyed this recipe. I usually prefer a little sauce on pasta, but this was very healthy. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 5, 2005 by EARTHFLOWER
I really enjoyed this recipe. Very good flavor. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 13, 2005 by BLGPTS
This is really a great dish! I'll be doing it again. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2005 by GLASSGIRL25
This recipe was excellent. I also added some chopped toamatoes just before adding the white... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 3, 2004 by GCLEF70
Delicious!! I added ham, basil and grated parmesan cheese and it was a delicious meal! ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by ANGELTICE
The only pain was chopping the veggies...otherwise, this recipe is now one of my all time... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by PEEK91
This one is good. We even ate it cold the next day. MORE


 
www.allrecipes.com
ADVERTISEMENT