Linguini with Vegetables Recipe - Allrecipes.com
Linguini with Vegetables Recipe

Linguini with Vegetables

Recipe by  

"An easy, colorful, dish that takes just 30 minutes. For variety, you can add two cups of chopped, cooked chicken or shrimp."

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Ingredients Edit and Save

Original recipe makes 3 to 4 servings Change Servings
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Directions

  1. In a large pot with boiling salted water cook linguini pasta until al dente. Drain well.
  2. Meanwhile, in a large skillet heat olive oil and add thinly sliced zucchini, squash, carrots, red bell pepper, onions, salt-free spice blend, and minced garlic. Cook on medium-high for five minutes, stirring frequently. Add white wine and lemon juice and continue cooking until vegetables are crisp-tender and liquid has reduced, about 5 to 10 minutes.
  3. Toss cooked and drained pasta with sauteed vegetables and serve.
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Reviews More Reviews

Most Helpful Positive Review
Jun 01, 2010

This makes for a lovely summer lunch! I added an extra red bell pepper, and had to use garlic powder instead of fresh garlic. I also decreased the pasta by half, and next time I will add even more vegetables. (I like to have at least 50/50 pasta/vegetables, if not more veg than pasta).

 
Most Helpful Critical Review
Mar 10, 2003

Fast and easy, not very good on the kids.

 

17 Ratings

Feb 02, 2005

This recipe was excellent. I also added some chopped toamatoes just before adding the white wine. To finish it off I sprinkled on some finely shredded mozzarella and some fresh grated romano. A great taste of summer any time of year!!

 
Jan 19, 2005

Very yummy! I substituted green pepper for the red pepper and I used baby corn instead of carrots (only because I had the baby corn but not the carrots). I also added mushrooms since I love them! :) My only suggestion would be to not use as much pasta as required. I made this for myself and one other person and used MORE than the suggested amount of vegetables but I did use one full pound of pasta. However, when it came time to serve it seemed like the veggies got lost in all the pasta! But other than that, I can't wait to make it again!

 
Aug 29, 2012

My husband and I enjoyed this dish, but next time I will try doubling the spices as it was a bit bland. Other than that, it was good and contained tons of veggies.

 
Jul 09, 2009

I used a smaller pasta and added 1 lb of asparagus. I also put a lid on the veggies while they were cooking to steam them a bit. This left me with more juice in the bottom and it was very nice on the pasta.

 
Jun 03, 2004

Delicious!! I added ham, basil and grated parmesan cheese and it was a delicious meal! Tasted like something you'd find in a restaurant!

 
Aug 29, 2002

Great recipe that you can adjust to suit your taste. I subbed some leftover broccoli for the zuchini and added salt to taste. Can't wait to try it with strips of chicken sauted with the veggies. As expected, my kiddo took one look and requested that her linguine be served plain. Oh well, her loss. Thanks for sharing!

 

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Nutrition

  • Calories
  • 739 kcal
  • 37%
  • Carbohydrates
  • 124 g
  • 40%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 17.4 g
  • 27%
  • Fiber
  • 8.6 g
  • 35%
  • Protein
  • 22.7 g
  • 45%
  • Sodium
  • 46 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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