I changed this in the effort to lighten it up. I left out the onion b/c of a food allergy, and substituted baby portobello mushrooms. I used 2 Tbsp olive oil to coat the vegetables AND to cook the chicken meatballs, and b/c I try to avoid salt as a "seasoning" I used 1/2 tsp italian seasoning instead. I dropped the linguini to 6 oz which was PLENTY, and dropped the parmesan cheese to 3 Tbsp. I left out the reserved pasta water as I didn't see the point in making a watery sauce. Received great reviews about how flavourful the meatballs were!
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I changed this in the effort to lighten it up. I left out the onion b/c of a food allergy,...