Recipe by National Honey Board
"A quarter cup of honey is all it takes to brighten this dish. By adding a hint of sweetness, the linguini and sauce make a deliciously balanced bite."
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prawns, peeled and deveined
diagonally sliced green onions
crushed red pepper flakes
crushed dried rosemary leaves
cooked linguine pasta, kept warm
Husband loved it! Wouldn't change anything!
* Percent Daily Values are based on a 2,000 calorie diet.
Linguini with Honey-Sauced Prawns
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 88
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