Linguini with Honey-Sauced Prawns Recipe - Allrecipes.com
Linguini with Honey-Sauced Prawns Recipe

Linguini with Honey-Sauced Prawns

Recipe by  

"A quarter cup of honey is all it takes to brighten this dish. By adding a hint of sweetness, the linguini and sauce make a deliciously balanced bite."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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Directions

  1. Stir-fry prawns, carrots, celery, green onions and garlic in oil in large skillet over medium-high heat about 3 minutes or until prawns start to turn pink. Combine remaining ingredients except pasta in small bowl; mix well. Add to prawn mixture; stir-fry about 1 minute or until sauce thickens. Serve over pasta.
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Reviews More Reviews

Nov 04, 2013

Husband loved it! Wouldn't change anything!

 
May 07, 2014

It was delicious! We liked the combination of the sweet and the spicy red pepper flakes. I might increase the cornstarch next time as our sauce didn't thicken, but only a little.

 

2 Ratings

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Nutrition

  • Calories
  • 639 kcal
  • 32%
  • Carbohydrates
  • 104.1 g
  • 34%
  • Cholesterol
  • 173 mg
  • 58%
  • Fat
  • 9.8 g
  • 15%
  • Fiber
  • 6 g
  • 24%
  • Protein
  • 32.8 g
  • 66%
  • Sodium
  • 810 mg
  • 32%

* Percent Daily Values are based on a 2,000 calorie diet.

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