Recipe by National Honey Board
"A quarter cup of honey is all it takes to brighten this dish. By adding a hint of sweetness, the linguini and sauce make a deliciously balanced bite."
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prawns, peeled and deveined
diagonally sliced green onions
crushed red pepper flakes
crushed dried rosemary leaves
cooked linguine pasta, kept warm
Husband loved it! Wouldn't change anything!
It was delicious! We liked the combination of the sweet and the spicy red pepper flakes. I might increase the cornstarch next time as our sauce didn't thicken, but only a little.
* Percent Daily Values are based on a 2,000 calorie diet.
Linguini with Honey-Sauced Prawns
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 88
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