Reviewed: Apr. 1, 2009

Wonderful Flavors! I used brown rice instead of linguine. Used about 3tbs of butter total and a splash of olive oil. Added 2 cloves of crushed garlic to sauteing cashews. I'll definitely make this again. The cashews were wonderful!

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Reviewer:

Jane Dough

Cooking Level: Intermediate

Home Town: Lawrence, Kansas, USA

Living In: Kansas City, Missouri, USA

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Reviewed: Mar. 16, 2009

I doubled this, only I used a package of coleslaw mix instead of more pasta.I did not double the nuts, as I chopped the cashews in my Pampered Chef hand chopper, which I sprinkled over the linguini. I also added fresh diced garlic in the "sauce". Awesome dish. And very simple. My whole family loved it.

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tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA

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Reviewed: Jul. 6, 2008

This is a great recipe, easy and very tasty. Vegetarians and Non-vegetarians loved it when we served it.

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MELMAC5

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Reviewed: Jul. 22, 2007

Very simple meal to cook. Perfect for a weeknight.

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smallu

Cooking Level: Expert

Living In: Seattle, Washington, USA

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Reviewed: Mar. 26, 2007

this recipe was great! i didnt have terriaki sauce so i made my own ( 1/2 cup soy sauce, one half cup sherry, and 2/3 of a cup of japanese rice wine, 2 tablespoons of sugar. let it boil first, then simmer at medium- low heat for about 15 minutes or until its reduced to 3/4 cup.) i also used WAY less butter, and about half of the amount of cashews. i made it into a meal by adding terriaki steak, and it was awesome! my parents also loved it.

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Reviewer:

Chloe

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Reviewed: Mar. 8, 2006

Wow, this was delicious and SO easy! :) i fried up some chicken with it, since it was our main course, used WAY less butter to fry up the cashews (and used about half the amount of cashews), and added some garlic powder and black pepper to the teriyaki sauce, which gave it a nice kick! I served it with steamed brocoli. My husband raved about it, and we will be having it again! :)

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