Linguini with Cashews and Scallions Recipe
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Linguini with Cashews and Scallions

By: CYOTE78  
"This is a great recipe to have by itself or with an Asian-style meal."

Rating: This weblink has been rated 13 times with an average star rating of 4.2 Read Reviews (10)

Rate/Review | 353 people have saved this

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 8 servings
 

Ingredients

  • 1 (16 ounce) package uncooked linguini pasta
  • 1/2 cup butter
  • 1 (9.25 ounce) container cashews
  • 1/2 cup teriyaki sauce
  • 1 teaspoon ground ginger
  • 1 bunch green onions, diced

Directions

  1. Bring a large pot of lightly salted water to a boil. Place linguini in the pot, cook 9 to 11 minutes, until al dente, and drain.
  2. Melt the butter in a large pot over medium heat, and saute the cashews 5 minutes, until lightly browned. Mix in the cooked linguini, teriyaki sauce, ginger, and green onion, and continue to cook and stir until heated through.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 513 | Total Fat: 27.7g | Cholesterol: 31mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 26, 2007 by Chloe 
this recipe was great! i didnt have terriaki sauce so i made my own ( 1/2 cup soy sauce, one... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 8, 2006 by nanaimobar 
Wow, this was delicious and SO easy! :) i fried up some chicken with it, since it was our... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2005 by melc 
very good but in my opinion too many nuts next time I will reduce by half MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 17, 2009 by tat2whttrsh aka Lambchop's Mom 
I doubled this, only I used a package of coleslaw mix instead of more pasta.I did not double... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 7, 2004 by SHEBEE 
This recipe is the best! It was easy to make and just delicious, I can't wait to make it again! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 1, 2009 by Jane Dough 
Wonderful Flavors! I used brown rice instead of linguine. Used about 3tbs of butter total and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 6, 2008 by MELMAC5 
This is a great recipe, easy and very tasty. Vegetarians and Non-vegetarians loved it when we... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 22, 2007 by smallu 
Very simple meal to cook. Perfect for a weeknight. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 31, 2005 by CRYSTAL075 
Very good.....great flavor, easy to make. Nice for a week night. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2004 by KIMCAR4 
I thought this was pretty good, but my husband didn't like it at all. Probably won't make again. MORE

 
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