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Linguini with Cashews and Scallions

SUBMITTED BY: CYOTE78  PHOTO BY: tat2whttrsh aka Lambchop's Mom 

"This is a great recipe to have by itself or with an Asian-style meal."
Linguini with Cashews and Scallions Recipe
RECIPE RATING:
This recipe has been rated 12 times with an average star rating of 4.3
Read Reviews (10)
PREP TIME  10 Min
COOK TIME  20 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (16 ounce) package uncooked linguini pasta
  • 1/2 cup butter
  • 1 (9.25 ounce) container cashews
  • 1/2 cup teriyaki sauce
  • 1 teaspoon ground ginger
  • 1 bunch green onions, diced

DIRECTIONS

  1. Bring a large pot of lightly salted water to a boil. Place linguini in the pot, cook 9 to 11 minutes, until al dente, and drain.
  2. Melt the butter in a large pot over medium heat, and saute the cashews 5 minutes, until lightly browned. Mix in the cooked linguini, teriyaki sauce, ginger, and green onion, and continue to cook and stir until heated through.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed on Mar. 26, 2007 by Chloe 
this recipe was great! i didnt have terriaki sauce so i made my own ( 1/2 cup soy sauce, one... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed on Mar. 8, 2006 by nanaimobar 
Wow, this was delicious and SO easy! :) i fried up some chicken with it, since it was our... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.33 star rating.
Reviewed on Dec. 13, 2005 by melc 
very good but in my opinion too many nuts next time I will reduce by half MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed on Sep. 7, 2004 by SHEBEE 
This recipe is the best! It was easy to make and just delicious, I can't wait to make it again! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed on Mar. 17, 2009 by tat2whttrsh aka Lambchop's Mom 
I doubled this, only I used a package of coleslaw mix instead of more pasta.I did not double... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed on Apr. 1, 2009 by Jane Dough 
Wonderful Flavors! I used brown rice instead of linguine. Used about 3tbs of butter total and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed on Jul. 6, 2008 by MELMAC5 
This is a great recipe, easy and very tasty. Vegetarians and Non-vegetarians loved it when we... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.33 star rating.
Reviewed on Jul. 22, 2007 by smallu 
Very simple meal to cook. Perfect for a weeknight. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed on Mar. 31, 2005 by CRYSTAL075 
Very good.....great flavor, easy to make. Nice for a week night. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.33 star rating.
Reviewed on Oct. 28, 2004 by KIMCAR4 
I thought this was pretty good, but my husband didn't like it at all. Probably won't make again. MORE


 
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Nutritional Information
Linguini with Cashews and Scallions

Servings Per Recipe: 8

Amount Per Serving

Calories: 513

  • Total Fat: 27.7g
  • Cholesterol: 31mg
  • Sodium: 1023mg
  • Total Carbs: 55.5g
  •     Dietary Fiber: 4.1g
  • Protein: 13.4g

VIEW DETAILED NUTRITION

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