Reviewed: Jun. 20, 2000

This was absolutely delicious and fairly easy. Visually very appealing as well. I used lots of garlic--yum.

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3 users found this review helpful

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Reviewed: Jul. 1, 2000

This is similiar to another recipe I have. I used 2 red peppers and would use more broccoli next time. Oven- roasted vegetables worked great with this recipe also.

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4 users found this review helpful

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SCLINE

Reviewed: Jan. 19, 2001

I doubled the veggies in this recipe. It was fantastic. I gave the recipe to several of my friends to try out.

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4 users found this review helpful

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7BUDGIES

Cooking Level: Intermediate

Home Town: Winnipeg, Manitoba, Canada

Living In: Thunder Bay, Ontario, Canada

Reviewed: Jan. 28, 2001

I have made this recipe once a week since I found it. We love it. Thank You, Joy B.

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JOYBALL

Reviewed: Jun. 8, 2001

A simple and flavorful recipe!

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APRIL0100

Reviewed: Jul. 20, 2001

Great dish! I made it lowfat by omitting the butter and using less oil. I would also recommend either doubling the veggies, or cutting the pasta amount in half. The second time I made this, I added 1/2 cup thinly sliced red onion to the peppers, and it made a difference in the flavor! Timesaver tip: add the broccoli to the boiling pasta for 3-4 minutes, then scoop out and add to the red peppers. Thanks for the recipe!

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KRANEY

Cooking Level: Expert

Living In: Houston, Texas, USA

Reviewed: Jul. 26, 2001

This is a really simple recipe so I thought it would taste pretty bland. I am becoming a vegetarian and that is why I tried this recipe. It was sooooo good, I just used 2 tblsp of canola oil and lemon pepper seasoning to season teh vegetables. I definitely recommend this!

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2 users found this review helpful