The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
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Reviewed: Oct. 11, 2009
A good combination of veggies and an excellent side with sweet and sour meatballs. I omitted the parmesan, but if I was eating this as a light entree, I'd certainly use it.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Aug. 18, 2009
SIX YEAR OLD BOY ATE IT ALL!!! Changed a few things, so can't give it a 5, as I didn't make it exact. Added cheddar instead of Parm... omitted butter & garlic salt. Added 3 twists of sea salt. Topped it with crushed seasoned garlic croutons & extra cheddar. EXCELLENT!!!!!
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Cooking Level: Intermediate

Home Town: Bath, Maine, USA
Living In: East Granby, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Jul. 30, 2009
Molle888 - Great go to recipe when you want something light and fast! Agreed there is not enough "sauce" for a pound of pasta. I also add 1/2 red pepper flakes to kick it up. I do substitute chicken broth/white wine for the veggie broth. I've even thrown in grill boneless chicken breast at the end for additional protein. Try it cold with cubes of mozzerella cheese and grape tomatoes for a side dish!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.22 star rating.
Reviewed: Apr. 21, 2009
I used only 8 ounces of pasta, as another reviewer suggested, but it still turned out dry. I added crushed red peppers to zip up the flavor a little bit, but it really needed more moisture. If I make this again, I will add some liquid or more olive oil.
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Cooking Level: Intermediate

Home Town: Johnstown, Pennsylvania, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.22 star rating.
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Reviewed: Dec. 22, 2008
Recipe was just OK.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Jun. 25, 2008
We cooked some cut up chicken and mixed it with the pasta and veggies. Good, but a little dry.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Apr. 3, 2008
I found this dish under the side dish area, and it suprises me that a few people think it's meant to be a main dish. I did make a few changes to the recipe, I used spaghetti noodles, and added in yellow squash and some fire roasted tomato cabernet marinara sauce. It was very good and simple to make.
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Cooking Level: Expert

Home Town: Jacksonville, Florida, USA
Living In: Macdill Afb, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Jan. 26, 2008
Beautiful photo!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Dec. 25, 2007
i love that this is a really easy recipe. the brocolli in the microwave saved time & i didn't have to wash up another pot. i used spinach instead of bell peppers though just because i love spinach & it came out really good.
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Cooking Level: Expert

Living In: Long Beach, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Oct. 13, 2007
A very nice recipe. My husband has some diet restrictions (low fat and low acid)so we have a hard time having pasta because of the amounts tomato or high fat content. This dish was a nice treat. I used this as a side dish and scaled down to 2 servings. Personally, I think 6 minutes is way too long to cook the broccoli. I put it in for 2 minutes so it stayed mostly crunchy.
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Cooking Level: Intermediate

Home Town: Bangor, Maine, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Oct. 1, 2007
made exactly as state except doubled the sauce, this fantastic, I also used real parmesan cheese not the stuff in the can. I do not understand the bad reviews, we loved it thanks a real keeper
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Cooking Level: Expert

Living In: Reardan, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Sep. 21, 2007
Nothing too special.. I didn't add peppers because my mother is allergic to them; the linguini with the brocolli was too boring. There should have definetly been some sauce in there. Meatball sauce, perhaps. Otherwise, its a filler and VERY QUICK!
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Cooking Level: Intermediate

Home Town: St. Petersburg, St. Petersburg (Federal City), Russia
Living In: Rockville, Maryland, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Sep. 10, 2007
This was very good! I didn't give it 5 starts because there just wasn't anything too special about it. I cut up some chicken breast and sauteed it with the peppers and used whole wheat linguine - yum!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Aug. 11, 2007
Great light and quick dinner- I doubled the butter and parmesean, and added some halved black olives and carrot slices which made it very colorful. Really good! tasting!
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Jun. 15, 2007
I added lots of other veggies and a can of diced tomatos, but this recipe for me was a very good base recipe and very healthy.
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Cooking Level: Intermediate

Living In: Albany, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: May 10, 2007
I made this dish and the entire family loved the dish. We even has used chicken breast cut in in small pieces into this ... Great !!!! and light.
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Photo by LOVE2COOK

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Apr. 4, 2007
I absolutely love this recipe. I add some turkey kielbasa and use whole wheat past and make it a pretty healthy meal. Sometimes I even grade some cheese on top and throw it in the oven to make is a baked casserole. My husband loves it too!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Jan. 26, 2007
This was pretty good. It would be better as a side than as a main meal.
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Cooking Level: Intermediate

Home Town: Centerville, Louisiana, USA
Living In: Port Allen, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Oct. 31, 2006
This was really yummy, without being at all heavy. A very flexible recipe - you can add almost any of your standard veggies to suit it to your tastes. Thanks!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Oct. 12, 2006
I substituted mushrooms for the red peppers in an attempt to make it more palatable to my kids, but it didn't work. (They suddenly decided they didn't like broccoli.) I loved it. My husband added some hot sauce to it and loved it. I must say I ate waaaaaay to much of it by myself.
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Cooking Level: Beginning

Home Town: Montgomery, Indiana, USA

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