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Penne with Red Pepper Sauce and Broccoli

Submitted by: jessica
The red peppers in this sauce are smashing, but they 're helped along by the addition of almonds, saut Eed onions, olive oil and cayenne pepper. Broccoli is steamed separately and then sauce, vegetables and parmesan cheese are stirred into the pasta and h 

Photo of: Broccoli with Roasted Red Peppers

Broccoli with Roasted Red Peppers

Submitted by: Jan Briggs
Provided by: Taste of Home
Here's an easy and appetizing way to dress up broccoli. Our Test Kitchen staff teamed up that garden-fresh vegetable with roasted red peppers and garlic in this colorful combination. It tastes so good, you won't believe it's good for you, too! 

Photo of: Linguini with Vegetables

Linguini with Vegetables

Submitted by: Margaret Rolfe
Tender strands of hot linguini are tossed with a summery saute of zucchini, squash, carrots, bell pepper and onion. A splash of white wine and a squeeze of lemon juice brighten up the garden-fresh flavors. 

Photo of: Broccoli with Red Pepper

Broccoli with Red Pepper

Submitted by: Karen Davies
Provided by: Taste of Home
Karen Davies of Wanipigow, Manitoba shares this colorful side dish. The crisp snap of water chestnuts adds to its great taste. 

Photo of: Broccoli with Rigatoni

Broccoli with Rigatoni

Submitted by: Star Pooley
Broccoli florets are sauteed with garlic, butter and olive oil, simmered in broth, then tossed with fresh basil and hot rigatoni. A sprinkle of Parmesan cheese is the perfect finish. Hint: don't overcook the garlic and broccoli! 

Penne Pasta with Peppers

Submitted by: Donna Lasater
Colorful red and yellow sweet bell peppers sauteed with sliced red onions and chopped garlic are poured over cooked penne to make a cheerful dish of pasta. 

Pasta with Broccoli and Bacon

Submitted by: Paige Kowolewski
Living In: Mertztown, Pennsylvania, USA
Pasta and broccoli with bacon spaghetti sauce. Tastes great with a salad and French bread! 

Linguini with Cashews and Scallions

Submitted by: Cyote78
Cashews are toasted in butter and tossed with linguini, teriyaki sauce, ginger, and green onions. 

Photo of: Linguini with White Clam Sauce

Linguini with White Clam Sauce

Submitted by: Betty Sozio
This clam sauce is very creamy and there is no butter in it. I get requests for this all the time. 

Sue's Rigatoni with Roasted Red Peppers, Artichokes and Asparagus

Submitted by: Doreen
Rigatoni pasta is baked with roasted red bell peppers, asparagus, artichoke hearts, arugula and a mild cheese sauce. 
 
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