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Penne with Red Pepper Sauce and Broccoli

Submitted by: jessica

The red peppers in this sauce are smashing, but they 're helped along by the addition of almonds, saut Eed onions, olive oil and cayenne pepper. Broccoli is steamed separately and then sauce, vegetables and parmesan cheese are stirred into the pasta and h

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Broccoli with Roasted Red Peppers

Submitted by: Jan Briggs

Here's an easy and appetizing way to dress up broccoli. Our Test Kitchen staff teamed up that garden-fresh vegetable with roasted red peppers and garlic in this colorful combination. It tastes so good, you won't believe it's good for you, too!

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Broccoli with Red Pepper

Submitted by: Karen Davies

Karen Davies of Wanipigow, Manitoba shares this colorful side dish. The crisp snap of water chestnuts adds to its great taste.

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Linguini with Vegetables

Submitted by: Margaret Rolfe

Tender strands of hot linguini are tossed with a summery saute of zucchini, squash, carrots, bell pepper and onion. A splash of white wine and a squeeze of lemon juice brighten up the garden-fresh flavors.

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Broccoli with Rigatoni

Submitted by: Star Pooley

Broccoli florets are sauteed with garlic, butter and olive oil, simmered in broth, then tossed with fresh basil and hot rigatoni. A sprinkle of Parmesan cheese is the perfect finish. Hint: don't overcook the garlic and broccoli!

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Sue's Rigatoni with Roasted Red Peppers, Artichokes and Asparagus

Submitted by: DOREENB

Rigatoni pasta is baked with roasted red bell peppers, asparagus, artichoke hearts, arugula and a mild cheese sauce.

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Penne Pasta with Peppers

Submitted by: Donna Lasater

Colorful red and yellow sweet bell peppers sauteed with sliced red onions and chopped garlic are poured over cooked penne to make a cheerful dish of pasta.

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Linguini with Cashews and Scallions

Submitted by: CYOTE78

Cashews are toasted in butter and tossed with linguini, teriyaki sauce, ginger, and green onions.

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Linguini with White Clam Sauce

Submitted by: Betty Sozio

This clam sauce is very creamy and there is no butter in it. I get requests for this all the time.

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Broccoli with Mandarin Oranges

Submitted by: Susan Rapp

I came up with this colorful and flavorful recipe to go with my garlic chicken when I serve Chinese food. Who'd believe green and orange really go together?