More Recipes Like Linguini with Broccoli and Red Peppers - All Recipes
 
Photo of: Penne with Red Pepper Sauce and Broccoli

Penne with Red Pepper Sauce and Broccoli

Submitted by: jessica 
The red peppers in this sauce are smashing, but they 're helped along by the addition of almonds, saut Eed onions, olive oil and cayenne pepper. Broccoli is steamed separately and then sauce, vegetables and parmesan cheese are stirred into the pasta and h 
Photo of: Red Bean Salad with Feta and Peppers

Red Bean Salad with Feta and Peppers

Submitted by: Daylene 
A tasty, nutrient-packed salad that can be eaten by itself or as a side dish. Makes a great lunch the next day too! Add more lemon juice and olive oil if you like your salad to have a lot of dressing. Use garbanzo beans in place of kidney beans if you prefer. 
Photo of: Cavatelli and Broccoli

Cavatelli and Broccoli

Submitted by: linda m 
The freshest tips of broccoli are blanched and quickly sauteed in olive oil and garlic, then tossed with hot pasta and seasoned with salt and red pepper flakes. A bit of Parmesan cheese is all you need to bring out the bright, crisp flavors. 
Photo of: Linguini with Vegetables

Linguini with Vegetables

Submitted by: Margaret Rolfe 
Tender strands of hot linguini are tossed with a summery saute of zucchini, squash, carrots, bell pepper and onion. A splash of white wine and a squeeze of lemon juice brighten up the garden-fresh flavors. 
Photo of: Broccoli Pasta Salad

Broccoli Pasta Salad

Submitted by: MrsBob1 
Home Town: Portland, Oregon, USA
Steamed broccoli is tossed with linguine, garlic, and olive oil for a quick and easy pasta salad perfect for picnics or potlucks. 
Photo of: Broccoli Salad with Red Grapes, Bacon, and Sunflower Seeds

Broccoli Salad with Red Grapes, Bacon, and Sunflower Seeds

Submitted by: Coastal Roots 
Traditional broccoli salad with the addition of red grapes, bacon, and sunflower seeds is a nice combination of sweet and savory and perfect for summer picnics. 
Photo of: Sue's Rigatoni with Roasted Red Peppers, Artichokes and Asparagus

Sue's Rigatoni with Roasted Red Peppers, Artichokes and Asparagus

Submitted by: DOREENB 
Rigatoni pasta is baked with roasted red bell peppers, asparagus, artichoke hearts, arugula and a mild cheese sauce. 
Photo of: One Dish Broccoli Rotini

One Dish Broccoli Rotini

Submitted by: Maria Magee 
Try giving extra flavor to pasta by boiling it in the same water used to cook broccoli. Combine the pasta and broccoli with sauteed garlic and Parmesan, add salt and pepper to taste, then serve! 
Photo of: Broccoli with Rigatoni

Broccoli with Rigatoni

Submitted by: Star Pooley 
Broccoli florets are sauteed with garlic, butter and olive oil, simmered in broth, then tossed with fresh basil and hot rigatoni. A sprinkle of Parmesan cheese is the perfect finish. Hint: don't overcook the garlic and broccoli! 
Photo of: Portuguese Pork with Red Peppers

Portuguese Pork with Red Peppers

Submitted by: Stuart Miller 
Lemon slices top garlic coated pork medallions and sauteed red bell peppers in this elegant yet easy dish. 
 
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