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Linguini with Broccoli and Red Peppers

SUBMITTED BY: Chris Catley  PHOTO BY: SunFlower 

"This is a wonderful side dish, but on many occasions we make this our whole meal, along with a salad and bread!"
Linguini with Broccoli and Red Peppers Recipe
RECIPE RATING:
This recipe has been rated 81 times with an average star rating of 4.2
Read Reviews (57)
PREP TIME  5 Min
COOK TIME  15 Min
READY IN  20 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 pound linguini pasta
  • 1 pound fresh broccoli, chopped
  • 3 tablespoons extra virgin olive oil
  • 1 tablespoon butter
  • 3 cloves garlic, minced
  • 1 red bell pepper, thinly sliced
  • 1 pinch garlic salt
  • 1/4 cup grated Parmesan cheese

DIRECTIONS

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Steam broccoli with 2 tablespoons water in microwave for 6-7 minutes.
  3. In 10-inch skillet, heat olive oil and butter over low heat. Stir in garlic (more or less to suit your tastes) and red pepper slices; saute gently.
  4. Drain broccoli and add to skillet. Sprinkle lightly with garlic salt and saute broccoli and peppers until soft.
  5. Toss vegetable mixture with hot pasta. Sprinkle with Parmesan cheese.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed on Nov. 21, 2002 by KRANEY 
Great dish! I made it lowfat by omitting the butter and using less oil. I would also recommend... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
Reviewed on Nov. 7, 2003 by JIJIBUG 
This was very tasty and easy to prepare! I added some roma tomatoes to the saute of garlic,... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4.21 star rating.
Reviewed on Jul. 23, 2003 by DREGINEK 
I'm sorry but this was BORING! Others have stated to increase the oil/butter to equally spread... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
Reviewed on Apr. 18, 2003 by Michelle S 
Very tasty! I found that a whole pound of Linguini was too much for the sauce/vegetables. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed on Feb. 16, 2006 by volker 
Read through a lot of the reviews and suggestions and also made a few modifications and it was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed on Jul. 23, 2003 by I'm nuts too... 
Loved it, my daughter & I ate most of it ourselves. It figures that on the day I go to get... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.21 star rating.
Reviewed on Apr. 18, 2003 by Deana 
I added more olive oil and butter and it still was a little dry. I also added 4 cloves... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed on Apr. 6, 2003 by SADIELUVER 
I've made this dish about 5 times already and just love it! I've discovered though that i like... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
Reviewed on Nov. 21, 2002 by Megan 
The sauce was a little dry, but I liked it that way. I also cut down on some of the oil and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed on Nov. 21, 2002 by alexis81 
I really enjoyed this dish. It makes for a very nice light supper with a green salad. It is a... MORE

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Nutritional Information
Linguini with Broccoli and Red Peppers

Servings Per Recipe: 6

Amount Per Serving

Calories: 379

  • Total Fat: 10.3g
  • Cholesterol: 5mg
  • Sodium: 96mg
  • Total Carbs: 60.3g
  •     Dietary Fiber: 5.6g
  • Protein: 11.5g

VIEW DETAILED NUTRITION

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