Reviewed: Apr. 3, 2013

Economical, healthy, and tasty. Oh, and so quick / easy! I upped the white wine to about half a cup, added a liberal amount of lemon juice, and some powdered onion. Simple and good. I think next time, I'll grate a little lemon peel into the wine reduction to give it more of a standout lemony flavor. (I love lemon in seafood.) Served with garlic bread and the rest of the wine I bought for the recipe. It'd be a shame to let it go to waste. ;) Thank you for sharing!

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Reviewer:

ShawnsChef

Cooking Level: Intermediate

Home Town: Covington, Georgia, USA

Living In: Alpharetta, Georgia, USA

Reviewed: Jan. 18, 2013

This is the original italian clam sauce recipe. Anything else are adaptations to this recipe. Guys and Girls, when you make this one, you are in Italy. That is all I can say.

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Reviewer:

Roman

Cooking Level: Expert

Living In: Miami, Florida, USA

Reviewed: Nov. 16, 2012

I used almost double the amount of clams that it called for because we love things chunky and meaty, but left the liquid the same... best birthday dinner ever!

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Reviewer:

13027

Reviewed: Aug. 13, 2012

Quick, easy and delicious!

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Reviewer:

Roxxx

Cooking Level: Expert

Living In: Grand Rapids, Michigan, USA

Reviewed: Jul. 8, 2012

My father is a 'linguini with white clam sauce' connoisseur and though this was great. I couldn't believe how easy it was to make and we served it with a few fresh clams for looks.

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Reviewer:

STARDUST_331

Cooking Level: Expert

Home Town: Scarsdale, New York, USA

Living In: Alexandria, Virginia, USA

Reviewed: Apr. 26, 2012

Fresh herbs make this dish sooo much better but this was a great base recipe!

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Reviewer:

Rachael W

Cooking Level: Expert

Home Town: Franklin, Pennsylvania, USA

Living In: Baltimore, Maryland, USA

Reviewed: Dec. 29, 2011

ill make this recipe again because is fast to make it really easy but it taste too much like can clam , i will use the fresh clam

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Reviewer:

Yessenia

Cooking Level: Expert

Living In: River Ridge, Louisiana, USA

Reviewed: Apr. 11, 2011

This is a really good, fast and economical recipe. Like others I added fresh lemon juice and crushed red pepper flakes for more kick and I added fresh spinach to make it a one pot meal. Yum!

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