Reviewed: Apr. 26, 2012

Fresh herbs make this dish sooo much better but this was a great base recipe!

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Reviewer:

Rachael W

Cooking Level: Expert

Home Town: Franklin, Pennsylvania, USA

Living In: Baltimore, Maryland, USA

Reviewed: Dec. 29, 2011

ill make this recipe again because is fast to make it really easy but it taste too much like can clam , i will use the fresh clam

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Reviewer:

Yessenia

Cooking Level: Intermediate

Living In: Metairie, Louisiana, USA

Reviewed: Apr. 11, 2011

This is a really good, fast and economical recipe. Like others I added fresh lemon juice and crushed red pepper flakes for more kick and I added fresh spinach to make it a one pot meal. Yum!

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Reviewer:

DEEVA1

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

Living In: Houston, Texas, USA

Reviewed: Jan. 28, 2011

Loved it! I did add a little butter and some 1/2 and 1/2. It was so good and kids loved it too!

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Reviewer:

Carrie

Reviewed: Jan. 17, 2011

This was delicious just as directed! I will make this again...and again!

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Reviewer:

PattyR

Cooking Level: Intermediate

Living In: Oxford, Connecticut, USA

Reviewed: Jan. 10, 2011

I had to add some corn starch/milk mixture to thicken up the sauce...and I used too much garlic!! (I used 3 cloves). But, WHEN I make it again, I'll go a bit easier on the garlic...no big deal! *Even my 2 year old enjoyed it!!

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Reviewer:

KCRanch

Reviewed: Jan. 9, 2011

Husband said this was restaurant quality. Only thing I did differently was to add a handfull of chopped mushrooms, an onion, and a tablespoon of butter to the olive oil. Great.

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Reviewer:

jkick

Cooking Level: Intermediate

Reviewed: Oct. 8, 2010

Good 'guini! I've been making my own version for years, but thought I'd try a different version such as this. And as with another reviewer, I tempered it a bit with 1/2 the juice of a lemon to tone down some of the clam juice as well as use 6 cloves of garlic. Thanks for sharing Karena!

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Reviewer:

muddytigers

Cooking Level: Beginning

Home Town: York, Pennsylvania, USA

Living In: Billings, Montana, USA

Reviewed: Sep. 24, 2010

Pretty good and easy to make, next time I will try it with the lemon juice as suggested by other reviewers. Update: I have made this again with the lemon and it makes all the difference in this dish. Fresh is always better but I have used bottled lemon in a pinch as well.

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