The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Apr. 15, 2009
I have to say that this was fantastic. I had 10 real clams that I used, and I added a cup of white dry wine also to it. The dish came out phenomenal, as if I were in my favorite park slope italian restaurant! What a dish. my husband raved. Will definitely do again!
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Cooking Level: Expert

Living In: Brooklyn, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Feb. 10, 2009
Loved this recipe- great alternative to canned white clam sauce!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Dec. 27, 2008
Great recipe and REALLY easy! I aslo cut back on the parsley, added more garlic and red pepper flakes for a little kick. My 4 year old daughter AND my 14 month old son both devoured it!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Dec. 15, 2008
Delicious. I added some lemon juice and red pepper flakes and topped with fresh grated parmesan.
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Cooking Level: Intermediate

Home Town: San Juan Capistrano, California, USA
Living In: Denver, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Nov. 8, 2008
My husband and I eat this all the time, the only thing I do differently is in a saucepan I melt half a stick of butter and place the garlic on that cooking on low. And due to this variation I cut back on the olive oil just using a drizzle. Perfect everytime---
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Cooking Level: Expert

Home Town: Biloxi, Mississippi, USA
Living In: San Diego, California, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.37 star rating.
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Reviewed: Jul. 15, 2008
I did not care for the recipe.
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Cooking Level: Intermediate

Living In: Warner Robins, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Jun. 18, 2008
Excellent, fast, easy and good. Will be making this one again.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.37 star rating.
Reviewed: May 21, 2008
Lackluster... this dish actually sounds a lot better than it tastes. It needs some added flavor. I introduced a bit of lemon grass and fresh dill, along with a splash of fresh lemon juice, but it was still lacking. This recipe is for those who prefer their cuisine on the bland side.
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Cooking Level: Expert

Home Town: Batavia, Illinois, USA
Living In: Oregon, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Mar. 23, 2008
This recipe was a bit bland as is. But we added some pesto sauce and coarse ground black pepper to jazz it up. The pesto sauce did not overpower the delicate flavors. It was a hit with our family.
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Cooking Level: Intermediate

Home Town: Antioch, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Jan. 3, 2008
As suggested, I also added 2 more cloves of garlic and added the juice of 1/2 a lemon............ All I can say is FANTASTIC! Definitely better than most restaurants-will make on a regular basis because it is also soooooo eeeeasy!
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Cooking Level: Expert

Living In: Bloomington, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Nov. 19, 2007
Excellent
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Leo

Cooking Level: Intermediate

Home Town: Toronto, Ontario, Canada
Living In: Etobicoke, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Oct. 14, 2007
This was such an easy dish to make and it was delicious. I've made it twice so far and both times everyone loved this dish. I added a little more white wine and 4-6oz. cans of clams in place of the 3-8oz in the recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Sep. 5, 2007
Wonderful-so light. I added 1 more garlic clove, 1 more Tbsp white wine and a pinch of red pepper flakes for a little more flavor. I will making this often.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Aug. 12, 2007
Very good. Not much flavor, so we added garlic powder
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Jul. 4, 2007
I love this recipe. If you want to add more veggies, I add steamed asparagus (cut into small pieces) and petite peas.
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EJ

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Jun. 26, 2007
excellent, but I added lemon pepper a bit of wine and a tiny amount of heavy cream....Bellismo!!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Jun. 21, 2007
I made this recipe for my mother for Mother's Day and she loved it. She said it was better than any she has had at any restaurant. I did take others suggestions and used 4 cloves of garlic, 2/3 cup of white wine, half of a lemon (squeezed), pepper and red pepper. Will definitely make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: May 4, 2007
My family loved it! They said it's a "keeper." I doubled the garlic, and used a bit more clams, as I was trying to use up a large 32-oz can we had purchased by mistake when we thought we were buying clam juice.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.37 star rating.
Reviewed: Apr. 18, 2007
good dish.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Jan. 12, 2007
My family of 6 raved over this recipe (even the 3 year old!). I used 4 cloves of garlic, a pinch of red pepper and a squirt of lemon juice. Leftovers were great too. Thank you very much!
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3 users found this review helpful

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