Recipe by Karena
"A light clam sauce served over linguini noodles. Healthy, too!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (12 ounce) package
3 (8 ounce) cans
minced clams, with juice
Excellent! Better than I've had in restaurants. Hubby LOVED it. My only slight changes: I added a little more garlic; I used a little less parsley; I didn't use any extra salt; I added a little squirt of lemon juice and some black pepper and red pepper flakes for a little kick. It was awesome!
ill make this recipe again because is fast to make it really easy but it taste too much like can clam , i will use the fresh clam
I used this recipe as a base and created my own dish (as others did). I used 1/2 stick butter and a drizzle of olive oil, threw in 6 cloves of minced garlic & let it saute a few, added 1/4 tsp crushed red pepper flakes and let that toast a minute (next time I will add even more), next the wine & let that reduce a minute or two before adding the clam juice and then the juice of half a lemon. The other changes I made: I cooked the pasta a minute or two short and finished cooking it in the clam broth and didn't add the parsley (less than called for) til the last minute. I served it with french bread with butter and a delicious riesling. So good I'm gonna go have my second serving right now!
I made this recipe for my mother for Mother's Day and she loved it. She said it was better than any she has had at any restaurant. I did take others suggestions and used 4 cloves of garlic, 2/3 cup of white wine, half of a lemon (squeezed), pepper and red pepper. Will definitely make again.
My husband and I eat this all the time, the only thing I do differently is in a saucepan I melt half a stick of butter and place the garlic on that cooking on low. And due to this variation I cut back on the olive oil just using a drizzle. Perfect everytime---
This has always been favorite dish at Italian restaurants so I wanted to try to make it at home. After browsing the various recipies, I realize the dish I order is probably loaded with butter and not very healthy. :( So I tried this recipie instead without very high expectations. I was pleasantly surprised at how close it comes to restaurant quality. I would definitely make it again, as I probably will not be ordering the full-fat kind very often anymore.
Very easy to make and delicious. Just to take the bite out of the clam (which can be a little fishy) I squeezed 1/2 of a lemon into the sauce after letting it simmer for 10 minutes. I actually made this 3 times already and I have gotten raves.
A good recipe to have when you want to make a quick, light dinner.
Very flavorful and light, perfect for a summer dinner. My 2 year old gobbled it up too! I added a touch of white wine to the sauteeing garlic and butter/oil and juice from half a lemon. Yum!
* Percent Daily Values are based on a 2,000 calorie diet.
Linguine with White Clam Sauce II
Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
Calories from Fat: 135
Get cute n’ creepy recipes to feed all your little monsters.
It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.
All the game-day eats you need to crush the tailgate competition.
See how to make a light clam sauce with garlic, basil, and fresh parsley.
See how to make a super-simple pasta dish with flavorful clam sauce.
See how to make simple, creamy clam sauce with pasta.