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Linguine with White Clam Sauce II

SUBMITTED BY: Karena

"A light clam sauce served over linguini noodles. Healthy, too!"
SERVINGS & SCALING
Original recipe yield: 4 to 6 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 1 (12 ounce) package linguini pasta
  • 3 (8 ounce) cans minced clams, with juice
  • 1/4 cup olive oil
  • 1 clove garlic, minced
  • 3/4 cup chopped parsley
  • 2 tablespoons white wine
  • 1 teaspoon dried basil
  • 1/2 teaspoon salt

DIRECTIONS

  1. In a large pot with boiling salted water cook linguini pasta until al dente. Drain.
  2. In a large skillet saute the garlic in the olive oil. Add the liquid from the clams, parsley, white wine, basil, and salt and stir well. Cook for 10 minutes. Stir in clams until heated through.
  3. Toss cooked and drained linguini pasta with the clam sauce and serve warm.
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REVIEWS

MORE MEMBER REVIEWS
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 25, 2003 by DEETSMOM
Very flavorful and light, perfect for a summer dinner. My 2 year old gobbled it up too! I added a touch of white wine to the sauteeing garlic and butter/oil and juice from half a lemon. Yum!

6 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 21, 2007 by Kate F.
I made this recipe for my mother for Mother's Day and she loved it. She said it was better than any she has had at any restaurant. I did take others suggestions and used 4 cloves of garlic, 2/3 cup of white wine, half of a lemon (squeezed), pepper and red pepper. Will definitely make again.

4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2006 by Dawn
Excellent! Better than I've had in restaurants. Hubby LOVED it. My only slight changes: I added a little more garlic; I used a little less parsley; I didn't use any extra salt; I added a little squirt of lemon juice and some black pepper and red pepper flakes for a little kick. It was awesome!

4 users found this review helpful


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NUTRITION INFORMATION

Servings Per Recipe: 5

Amount Per Serving

Calories: 544

  • Total Fat: 15.1g
  • Cholesterol: 90mg
  • Sodium: 392mg
  • Total Carbs: 56.8g
  •     Dietary Fiber: 2.7g
  • Protein: 43.6g

VIEW DETAILED NUTRITION

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