Linguine with White Clam Sauce II Recipe
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Linguine with White Clam Sauce II

By: Karena  
"A light clam sauce served over linguini noodles. Healthy, too!"

Rating: This weblink has been rated 39 times with an average star rating of 4.4 Read Reviews (33)

Rate/Review | 1,096 people have saved this

 

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Original Recipe Yield 4 to 6 servings
 

Ingredients

  • 1 (12 ounce) package linguini pasta
  • 3 (8 ounce) cans minced clams, with juice
  • 1/4 cup olive oil
  • 1 clove garlic, minced
  • 3/4 cup chopped parsley
  • 2 tablespoons white wine
  • 1 teaspoon dried basil
  • 1/2 teaspoon salt

Directions

  1. In a large pot with boiling salted water cook linguini pasta until al dente. Drain.
  2. In a large skillet saute the garlic in the olive oil. Add the liquid from the clams, parsley, white wine, basil, and salt and stir well. Cook for 10 minutes. Stir in clams until heated through.
  3. Toss cooked and drained linguini pasta with the clam sauce and serve warm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 544 | Total Fat: 15.1g | Cholesterol: 90mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2006 by Dawn 
Excellent! Better than I've had in restaurants. Hubby LOVED it. My only slight changes: I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 21, 2007 by Kate F. 
I made this recipe for my mother for Mother's Day and she loved it. She said it was better... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 25, 2003 by DEETSMOM 
Very flavorful and light, perfect for a summer dinner. My 2 year old gobbled it up too! I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 22, 2006 by redscare 
This has always been favorite dish at Italian restaurants so I wanted to try to make it at... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 9, 2006 by Beautiful One70 
Very easy to make and delicious. Just to take the bite out of the clam (which can be a little... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2008 by Bayou Honey 
My husband and I eat this all the time, the only thing I do differently is in a saucepan I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 14, 2007 by sandreezy 
This was such an easy dish to make and it was delicious. I've made it twice so far and both... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2007 by Leo 
Excellent MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2007 by ALLYSONSCOTT 
My family of 6 raved over this recipe (even the 3 year old!). I used 4 cloves of garlic, a... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2008 by JStoddard 
I did not care for the recipe. MORE

 
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