Linguine with White Clam Sauce I Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Aug. 24, 2006
Thank you for the great recipe - I made this last night and it was great!! Easy to make, too. I added a little bit of white wine and it turned out to be great. Thank you!
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Reviewed: Aug. 15, 2006
Love this recipe, because it doesn't really call for anything I won't normally find in the pantry. I do add a can of whole baby clams as well as the minced clams, and I season with OLD BAY seasoning and minced onion. If I'm having company, I will increase the sauce with more clam juice, and add some tiger prawns and clams in the half shell. With some chopped parsley around the plate, it makes a nice presentation. Also great with a squirt of lemon juice before serving.
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Cooking Level: Intermediate

Home Town: Sacramento, California, USA

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Reviewed: Jul. 24, 2006
I was surprised at how easy and fast this was put together, but even more surprised my 7 kids DEVOURED it! They couldn't get enough! My husband said it tasted better than any restaurant.
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Cooking Level: Expert

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Reviewed: Apr. 30, 2005
I really enjoyed this! I did skip the extra 1/4 cup clam juice but I felt the juice from the minced clams was enough. I cheated on the parsley too by using dried, but if you have it, I'm sure fresh would be better. My favorite things about this recipe was how easy it was and that it uses very little oil - so it's not fatty or greasy. I'll definitely make this again.
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Cooking Level: Intermediate

Home Town: Huntington, New York, USA
Living In: Huntington Station, New York, USA

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Reviewed: Aug. 1, 2004
Very good and super easy! I left out the 1/4 cup of clam juice and it was fine.
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Reviewed: Jul. 22, 2001
This recipe delivers what it promises--quick and easy. Delicious, too! I did add an onion, sauteed it with the olive oil before adding the garlic and clams. Great!
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38 users found this review helpful

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Cooking Level: Intermediate


Displaying results 31-36 (of 36) reviews

 
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