Reviewed: Jul. 24, 2006

I was surprised at how easy and fast this was put together, but even more surprised my 7 kids DEVOURED it! They couldn't get enough! My husband said it tasted better than any restaurant.

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Reviewer:

dhpratt

Cooking Level: Expert

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Reviewed: Apr. 30, 2005

I really enjoyed this! I did skip the extra 1/4 cup clam juice but I felt the juice from the minced clams was enough. I cheated on the parsley too by using dried, but if you have it, I'm sure fresh would be better. My favorite things about this recipe was how easy it was and that it uses very little oil - so it's not fatty or greasy. I'll definitely make this again.

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Reviewer:

SUZYSPINELLA

Cooking Level: Intermediate

Home Town: Huntington, New York, USA

Living In: Huntington Station, New York, USA

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Reviewed: Aug. 1, 2004

Very good and super easy! I left out the 1/4 cup of clam juice and it was fine.

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MADISONLIBERTY

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Reviewed: Jul. 22, 2001

This recipe delivers what it promises--quick and easy. Delicious, too! I did add an onion, sauteed it with the olive oil before adding the garlic and clams. Great!

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16 users found this review helpful