Reviewed: Sep. 15, 2008

The recipe was very bland,,,,the sauce was very liquidy. Would not make this again nor recommend it.

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Ashley


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Reviewed: May 22, 2008

Very easy! Thank you!

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Kate

	Home Town: Denver, Colorado, USA
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Reviewed: May 11, 2008

I thought this lacked a lot of flavor. I had to add more salt and pepper just so I could taste SOMETHING besides cream and pasta.

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mlledanielle

	Cooking Level: Intermediate Home Town: West Windsor, New Jersey, USA
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Reviewed: Apr. 1, 2008

Very easy and quick and yummy. I also thickened the sauce with just a little bit of flour and added parmesan while it was cooking.

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Quite healthy, I think. We enjoyed it. I wish I'd come up with a good side dish. We had low-fat cottage cheese and that just didn't do the trick. A salad with low-fat and/or low-cal dressing would have been better. My wife had two helpings and said she liked it, and I enjoyed it too. As recommended by other reviewers, I added a tablespoon of cornstarch, which was too much. The sauce became a little too thick. 1 1/2 teaspoons would be just about right.

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CURTISLEE

	Cooking Level: Intermediate Home Town: Valley, Nebraska, USA Living In: Omaha, Nebraska, USA
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Reviewed: Oct. 21, 2007

Easy and delicious! Really, who can ask for more? I highly recommend this dish, especially on a night when you want a full meal but don't have a lot of time/energy to cook. Definitely add some white wine, though-- it really rounds out the recipe and makes it taste much more gormet.

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TsukiKarp

	Cooking Level: Intermediate Home Town: Corvallis, Oregon, USA
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Reviewed: Sep. 9, 2007

i added olive oil and frozen shrimp and scallops, then sprinkled with some basil and oregano and parmesan cheese. It's quick and delicious!

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KTW2177


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Reviewed: Aug. 8, 2007

I thought it was bland.

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PhiSigOhioGirl

	Cooking Level: Beginning Home Town: Toledo, Ohio, USA Living In: Orlando, Florida, USA
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Reviewed: Aug. 6, 2007

This had absolutely no taste when made as the directions were specified. It didn't have enough sauce, or clams, and the taste was non-existent. Neither me or my husband enjoyed it one bit.

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Rebecca

	Cooking Level: Intermediate Home Town: Overland Park, Kansas, USA
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Reviewed: Jun. 29, 2007

This was good, but bland. After a couiple of bites we ended up pouring alfredo sauce on it...

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squishy

	Cooking Level: Expert Home Town: Colorado Springs, Colorado, USA Living In: Nunn, Colorado, USA
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Reviewed: Mar. 28, 2007

This is one of my hubby's favorite dishes and he really enjoyed this. I slightly thickened the sauce, added more garlic and also threw in some white wine. Thanks Janet!

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LINDA MCLEAN

	Cooking Level: Expert Home Town: Livingston, New Jersey, USA Living In: Flanders, New Jersey, USA
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Reviewed: Mar. 26, 2007

I used wheat pasta too and it was a good combo. I halved the pasta and clams, and the juice in the can was enough. This wasn't the best white clam sauce I've ever had but it was certainly fast.

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thedumpling

	Cooking Level: Expert
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Reviewed: Mar. 14, 2007

I give this one a 5 star because of it's ease and quickness. Use fresh parsley if you can and I added onion also. I sub'ed skim milk with a tbsp of cornstarch for the clam juice to obtain better color and thickness. Great on wheat pasta, very healthy. Will make again!

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RayH72


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Reviewed: Sep. 6, 2006

This is a great and easy recipe. I use white wine for the extra clam juice and it give a little more flavor, I think. My husband and I use this as a quick meal when we've been out for the day and forgot to take something out of the freezer. With a tossed salad and Sourdough bread, it's a real pleaser.

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maddi

	Cooking Level: Expert Home Town: Chico, California, USA Living In: Stockton, California, USA
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Reviewed: Aug. 24, 2006

Thank you for the great recipe - I made this last night and it was great!! Easy to make, too. I added a little bit of white wine and it turned out to be great. Thank you!

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bayarealattegirl


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Reviewed: Aug. 15, 2006

Love this recipe, because it doesn't really call for anything I won't normally find in the pantry. I do add a can of whole baby clams as well as the minced clams, and I season with OLD BAY seasoning and minced onion. If I'm having company, I will increase the sauce with more clam juice, and add some tiger prawns and clams in the half shell. With some chopped parsley around the plate, it makes a nice presentation. Also great with a squirt of lemon juice before serving.

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PING1234


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Reviewed: Jul. 24, 2006

I was surprised at how easy and fast this was put together, but even more surprised my 7 kids DEVOURED it! Th

Linguine with White Clam Sauce I

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