The reviewer gave this recipe 5 stars. This recipe averages a 3.88 star rating.
Reviewed: Jun. 15, 2009
This is the greatest recipe ever for my family, they loved it, Sometimes I even add shrimp to the recipe for a seafood linguine special.
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The reviewer gave this recipe 2 stars. This recipe averages a 3.88 star rating.
Reviewed: Dec. 5, 2008
This was very tasteless and watery. I can't imagine how bland it would be with water instead of clam juice. It was a little better with a lot of extra salt, pepper, and italian seasoning, but overall, didn't offer much. If I had to do it over, I would add cream or milk, some flour to thicken it, and some parmasan, onion, maybe bacon...something to add flavor and help it stick to the pasta.
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Cooking Level: Expert

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The reviewer gave this recipe 2 stars. This recipe averages a 3.88 star rating.
Reviewed: Sep. 15, 2008
The recipe was very bland,,,,the sauce was very liquidy. Would not make this again nor recommend it.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.88 star rating.
Reviewed: May 22, 2008
Very easy! Thank you!
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Home Town: Denver, Colorado, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.88 star rating.
Reviewed: May 11, 2008
I thought this lacked a lot of flavor. I had to add more salt and pepper just so I could taste SOMETHING besides cream and pasta.
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Cooking Level: Intermediate

Home Town: West Windsor, New Jersey, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.88 star rating.
Reviewed: Apr. 1, 2008
Very easy and quick and yummy. I also thickened the sauce with just a little bit of flour and added parmesan while it was cooking.
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Cooking Level: Intermediate

Home Town: Franklin, Virginia, USA
Living In: Atlanta, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.88 star rating.
Reviewed: Jan. 18, 2008
Quite healthy, I think. We enjoyed it. I wish I'd come up with a good side dish. We had low-fat cottage cheese and that just didn't do the trick. A salad with low-fat and/or low-cal dressing would have been better. My wife had two helpings and said she liked it, and I enjoyed it too. As recommended by other reviewers, I added a tablespoon of cornstarch, which was too much. The sauce became a little too thick. 1 1/2 teaspoons would be just about right.
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Cooking Level: Intermediate

Home Town: Valley, Nebraska, USA
Living In: Omaha, Nebraska, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.88 star rating.
Reviewed: Oct. 21, 2007
Easy and delicious! Really, who can ask for more? I highly recommend this dish, especially on a night when you want a full meal but don't have a lot of time/energy to cook. Definitely add some white wine, though-- it really rounds out the recipe and makes it taste much more gormet.
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Cooking Level: Intermediate

Home Town: Corvallis, Oregon, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.88 star rating.
Reviewed: Sep. 9, 2007
i added olive oil and frozen shrimp and scallops, then sprinkled with some basil and oregano and parmesan cheese. It's quick and delicious!
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The reviewer gave this recipe 1 stars. This recipe averages a 3.88 star rating.
Reviewed: Aug. 8, 2007
I thought it was bland.
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Cooking Level: Beginning

Home Town: Toledo, Ohio, USA
Living In: Orlando, Florida, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 3.88 star rating.
Reviewed: Aug. 6, 2007
This had absolutely no taste when made as the directions were specified. It didn't have enough sauce, or clams, and the taste was non-existent. Neither me or my husband enjoyed it one bit.
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Cooking Level: Intermediate

Home Town: Overland Park, Kansas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.88 star rating.
Reviewed: Jun. 29, 2007
This was good, but bland. After a couiple of bites we ended up pouring alfredo sauce on it...
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Cooking Level: Expert

Living In: North Pole, Alaska, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.88 star rating.
Reviewed: Mar. 28, 2007
This is one of my hubby's favorite dishes and he really enjoyed this. I slightly thickened the sauce, added more garlic and also threw in some white wine. Thanks Janet!
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Cooking Level: Expert

Home Town: Livingston, New Jersey, USA
Living In: Flanders, New Jersey, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.88 star rating.
Reviewed: Mar. 26, 2007
I used wheat pasta too and it was a good combo. I halved the pasta and clams, and the juice in the can was enough. This wasn't the best white clam sauce I've ever had but it was certainly fast.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 3.88 star rating.
Reviewed: Mar. 14, 2007
I give this one a 5 star because of it's ease and quickness. Use fresh parsley if you can and I added onion also. I sub'ed skim milk with a tbsp of cornstarch for the clam juice to obtain better color and thickness. Great on wheat pasta, very healthy. Will make again!
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The reviewer gave this recipe 4 stars. This recipe averages a 3.88 star rating.
Reviewed: Sep. 6, 2006
This is a great and easy recipe. I use white wine for the extra clam juice and it give a little more flavor, I think. My husband and I use this as a quick meal when we've been out for the day and forgot to take something out of the freezer. With a tossed salad and Sourdough bread, it's a real pleaser.
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Cooking Level: Expert

Home Town: Chico, California, USA
Living In: Stockton, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.88 star rating.
Reviewed: Aug. 24, 2006
Thank you for the great recipe - I made this last night and it was great!! Easy to make, too. I added a little bit of white wine and it turned out to be great. Thank you!
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The reviewer gave this recipe 5 stars. This recipe averages a 3.88 star rating.
Reviewed: Aug. 15, 2006
Love this recipe, because it doesn't really call for anything I won't normally find in the pantry. I do add a can of whole baby clams as well as the minced clams, and I season with OLD BAY seasoning and minced onion. If I'm having company, I will increase the sauce with more clam juice, and add some tiger prawns and clams in the half shell. With some chopped parsley around the plate, it makes a nice presentation. Also great with a squirt of lemon juice before serving.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.88 star rating.
Reviewed: Jul. 24, 2006
I was surprised at how easy and fast this was put together, but even more surprised my 7 kids DEVOURED it! They couldn't get enough! My husband said it tasted better than any restaurant.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 3.88 star rating.
Reviewed: Apr. 30, 2005
I really enjoyed this! I did skip the extra 1/4 cup clam juice but I felt the juice from the minced clams was enough. I cheated on the parsley too by using dried, but if you have it, I'm sure fresh would be better. My favorite things about this recipe was how easy it was and that it uses very little oil - so it's not fatty or greasy. I'll definitely make this again.
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Cooking Level: Intermediate

Home Town: Huntington, New York, USA
Living In: Huntington Station, New York, USA

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