Linguine with White Clam Sauce I Recipe

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Most Helpful Positive Review

Mar 28, 2007

This is one of my hubby's favorite dishes and he really enjoyed this. I slightly thickened the sauce, added more garlic and also threw in some white wine. Thanks Janet!

—LINDA MCLEAN

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Most Helpful Critical Review

Dec 05, 2008

This was very tasteless and watery. I can't imagine how bland it would be with water instead of clam juice. It was a little better with a lot of extra salt, pepper, and italian seasoning, but overall, didn't offer much. If I had to do it over, I would add cream or milk, some flour to thicken it, and some parmasan, onion, maybe bacon...something to add flavor and help it stick to the pasta.

—Christine

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39 Ratings

Oct 25, 2003

This recipe delivers what it promises--quick and easy. Delicious, too! I did add an onion, sauteed it with the olive oil before adding the garlic and clams. Great!

—ManxGirl

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Aug 15, 2006

Love this recipe, because it doesn't really call for anything I won't normally find in the pantry. I do add a can of whole baby clams as well as the minced clams, and I season with OLD BAY seasoning and minced onion. If I'm having company, I will increase the sauce with more clam juice, and add some tiger prawns and clams in the half shell. With some chopped parsley around the plate, it makes a nice presentation. Also great with a squirt of lemon juice before serving.

—Judy Lui

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Mar 14, 2007

I give this one a 5 star because of it's ease and quickness. Use fresh parsley if you can and I added onion also. I sub'ed skim milk with a tbsp of cornstarch for the clam juice to obtain better color and thickness. Great on wheat pasta, very healthy. Will make again!

—RayH72

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Apr 01, 2008

Very easy and quick and yummy. I also thickened the sauce with just a little bit of flour and added parmesan while it was cooking.

—jpgrl

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May 11, 2008

I thought this lacked a lot of flavor. I had to add more salt and pepper just so I could taste SOMETHING besides cream and pasta.

—mlledanielle

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Jul 24, 2006

I was surprised at how easy and fast this was put together, but even more surprised my 7 kids DEVOURED it! They couldn't get enough! My husband said it tasted better than any restaurant.

—dhpratt

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Nutrition

Calories
457 kcal
23%

Carbohydrates
69.7 g
22%

Cholesterol
50 mg
17%

Fat
6.2 g
10%

Fiber
3.1 g
12%

Protein
31 g
62%

Sodium
114 mg
5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Linguine with White Clam Sauce I

Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
Calories: 457
Calories from Fat: 56

% Daily Value *
Total Fat 6.2g 10 %
Saturated Fat 0.9g 5 %
Cholesterol 50mg 17 %
Sodium 114mg 5 %
Potassium 661mg 19 %
Total Carbohydrates 69.7g 22 %
Dietary Fiber 3.1g 12 %
Protein 31g 62 %
** Sugars 3g
Vitamin A 10 %
Vitamin C 30 %
Calcium 12 %
Iron 233 %
** Thiamin 12 %
Niacin 88 %
Vitamin B6 14 %
Magnesium 21 %
Folate 111 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.