Linguine with White Clam Sauce I Recipe
Add a photo
1 of 1 Photo

Linguine with White Clam Sauce I

By: JANBLIDEN  
"Quick and Easy! Can be used when you forget to take something else out of the freezer. You can use water instead of the clam juice, if you like."

Rating: This weblink has been rated 28 times with an average star rating of 4.0 Read Reviews (24)

Rate/Review | 1,158 people have saved this

 

Servings  (Help)

Calculate

 

Original Recipe Yield 5 servings
 

Ingredients

  • 1 (16 ounce) package linguini pasta
  • 1 tablespoon olive oil
  • 3 cloves garlic, minced
  • 2 (6.5 ounce) cans minced clams, with juice
  • 1/4 cup clam juice
  • 1 tablespoon chopped fresh parsley
  • salt to taste
  • ground black pepper to taste

Directions

  1. In a large pot with boiling salted water cook linguini pasta until al dente.
  2. Meanwhile, in a medium sized saucepan using medium heat cook olive oil and minced garlic until garlic is translucent. Add chopped clams, clam juice or water, and chopped parsley. Add salt and ground black pepper to taste. Bring to a boil. Lower heat and simmer for 3 minutes.
  3. Toss pasta with clam sauce. Serve warm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 457 | Total Fat: 6.2g | Cholesterol: 50mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 25, 2003 by Justamy 
This recipe delivers what it promises--quick and easy. Delicious, too! I did add an onion,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2007 by LINDA MCLEAN 
This is one of my hubby's favorite dishes and he really enjoyed this. I slightly thickened the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 15, 2006 by Judy Lui 
Love this recipe, because it doesn't really call for anything I won't normally find in the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 1, 2008 by jpgrl 
Very easy and quick and yummy. I also thickened the sauce with just a little bit of flour and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 14, 2007 by RayH72 
I give this one a 5 star because of it's ease and quickness. Use fresh parsley if you can and... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2008 by Christine 
This was very tasteless and watery. I can't imagine how bland it would be with water instead... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2006 by dhpratt 
I was surprised at how easy and fast this was put together, but even more surprised my 7 kids... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 30, 2005 by SUZYSPINELLA 
I really enjoyed this! I did skip the extra 1/4 cup clam juice but I felt the juice from the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 11, 2008 by mlledanielle 
I thought this lacked a lot of flavor. I had to add more salt and pepper just so I could taste... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 5, 2009 by CROSSBOUND7 
the easiest and best recipe for this dish I have ever found.. almost exactly the recipe I once... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?