"Light summer dish with minimal prep and cooking! Use fresh pasta and herbs to maximize flavor. I use spinach and garlic linguine when available. Enjoy immediately by itself, with a grilled protein, or bring to a dinner party!" — JJLuke
Watch video tips and tricks
extra-virgin olive oil
chopped fresh basil
salt and ground black pepper to taste
zucchini, sliced into thin rounds
yellow squash, sliced into thin rounds
cherry or grape tomatoes, halved
1 (16 ounce) package
fresh linguine pasta
1 (8 ounce) container
skim milk ricotta cheese, divided
* Percent Daily Values are based on a 2,000 calorie diet.
Linguine with Summer Squash, Tomatoes, and Basil
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 147
Holiday cookies, cakes, pies, and breads. Get recipes and inspiration.
Get time-saving recipes to save your busy life.
Find just the right recipes for your holiday get-togethers.
See how to make summer squash stuffed with sausage and goat cheese.
This simple summer stew stars squash and smoky andouille sausage.
See how to make a simple pasta with scallops, zucchini, and tomatoes.