Recipe by JJLuke
"Light summer dish with minimal prep and cooking! Use fresh pasta and herbs to maximize flavor. I use spinach and garlic linguine when available. Enjoy immediately by itself, with a grilled protein, or bring to a dinner party!"
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extra-virgin olive oil
chopped fresh basil
salt and ground black pepper to taste
zucchini, sliced into thin rounds
yellow squash, sliced into thin rounds
cherry or grape tomatoes, halved
1 (16 ounce) package
fresh linguine pasta
1 (8 ounce) container
skim milk ricotta cheese, divided
* Percent Daily Values are based on a 2,000 calorie diet.
Linguine with Summer Squash, Tomatoes, and Basil
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 147
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