Recipe by JJLuke
"Light summer dish with minimal prep and cooking! Use fresh pasta and herbs to maximize flavor. I use spinach and garlic linguine when available. Enjoy immediately by itself, with a grilled protein, or bring to a dinner party!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
extra-virgin olive oil
chopped fresh basil
salt and ground black pepper to taste
zucchini, sliced into thin rounds
yellow squash, sliced into thin rounds
cherry or grape tomatoes, halved
1 (16 ounce) package
fresh linguine pasta
1 (8 ounce) container
skim milk ricotta cheese, divided
* Percent Daily Values are based on a 2,000 calorie diet.
Linguine with Summer Squash, Tomatoes, and Basil
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 610
** Calories from Fat: 147
Memorial Day is a time to get together with friends and family for food, fun, and memories.
Nothing beats a big bowl of cool, creamy potato salad at your cookout.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make a simple pasta with scallops, zucchini, and tomatoes.
See how to make summer squash stuffed with sausage and goat cheese.
This simple summer stew stars squash and smoky andouille sausage.