I was really interested to see how this recipe would come out since the reviews seem to be split. What I found is this is a very fresh and light flavor dish, so yes I can see how many of the people reviewing it said it seemed to be missing somthing. Here are the modifications I made and still remained true to the recipe: 6 slices of bacon, completly cooked and crumbled 1/2 cup-ish of rind-free Brie (extra is good) 2 tbsp lemon juice 2 tbsp italian seasoning 1/2 bag of Organic frozen spinich (yes organic has more flavor) I cooked and drained the pasta, then returned it to the pan. I added the spinich and brie, stirred it, then cover to let the hot pasta melt the brie and thaw the spinich. Turn the burner on low, add the garlic, bacon, lemon juice and itlian seasoning and a few tablespoons of water so it doesnt burn. Mix occasionally and keep stiring until all ingredients are well mixed. Dice a fresh tomato and sprinkle on just before serving. Hope this helps you!
Oh and make sure you eat this right away, it doesnt reheat well.
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I was really interested to see how this recipe would come out since the reviews seem to be...